Mark Kuperman, COO of Revenue Management Solutions, manages all client accounts across food and beverage segments globally. Kuperman earned a Bachelor’s degree in economics with a minor in statistics from Northwestern University before attending the California Culinary Academy and completing an apprenticeship in Europe. After several years working as a chef, Kuperman returned to school to earn his master’s degree in hospitality management from Cornell University. After graduation, he followed his entrepreneurial spirit and opened a limited-service restaurant.