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Black Rock Coffee Bar announces Mark Davis as new CEOBlack Rock Coffee Bar announces Mark Davis as new CEO

Mark Davis was formerly chief operating officer of former Einstein Bros. parent company, Coffee & Bagel Brands

Joanna Fantozzi, Senior Editor

August 17, 2023

2 Min Read
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Joanna Fantozzi

Vancouver, Wash.-based Black Rock Coffee Bar announced the appointment of former Coffee & Bagel Brands chief operating officer, Mark Davis, as the emerging coffee concept’s new CEO. Davis will be replacing the brand’s cofounder and CEO Jeff Hernandez, who will continue as executive chairman on the brand.

As CEO, Davis will be charged with taking the Pacific Northwest coffee concept to the next level, by developing brand initiatives and business strategies to establish Black Rock as a coffee segment leader.

"We're beyond excited to welcome Mark to our team, and we believe he will take the success we've already achieved to the next level," Hernandez said in a statement. "I have no doubt that Mark is going to rocket Black Rock from an emerging leader to full-blown nationwide sensation status. He's the true personification of our brand ethos: grit, growth, gratitude and grace; and we can't wait to see how he catapults us to the country's top coffee spot."

Before joining Black Rock, Davis served as chief operating officer of Coffee & Bagel Brands for four years, where he oversaw operations of Einstein Bros., Bruegger's, Noah's and Manhattan Bagels, the former of which is now operated under Panera Brands. Before that, Davis served as CEO of Tokyo Joe’s for four years, during which time the brand more than doubled its national footprint under his leadership.

Related:Black Rock Coffee Bar turns to suburbs to survive its second once-in-a-lifetime crisis

"Black Rock is a massively popular brand with all the ingredients for success," Davis said in a statement. "There is a tremendous opportunity to further accelerate the company's growth through the development and execution of consistent processes and systems that will shine a spotlight on the organization's key differentiators, increase same-store sales, drive staff retention and establish industry-leading revenue margin based on systemwide alignment and collaboration."

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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