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BJ's 2Q net income falls 6.9%BJ's 2Q net income falls 6.9%

Same-store sales decrease impacts the bottom line

Ron Ruggless, Senior Editor

July 24, 2014

2 Min Read
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BJ’s Restaurants Inc. reported Thursday a 6.9-percent dip in net income for the second quarter ended July 1 on same-store sales declines.

The Huntington Beach, Calif.-based casual-dining operator said same-store sales for the quarter fell 1.7 percent from the prior-year period.

However, same-store sales improved during the quarter, BJ’s president and chief executive Greg Trojan said in a statement, and the company finished June with positive guest traffic, which Trojan credited to school graduations, Father’s Day and the World Cup.

In the second quarter, BJ’s opened new restaurants in Katy, Texas, and Orlando and Palm Beach, Fla. The company closed a smaller format Pizza & Grill restaurant in Belmont Shore, Calif.

"Our next new restaurant is scheduled to open in Oviedo, Fla., in mid-August and will represent our first new 7,400-square-foot restaurant prototype,” Trojan said, adding that it is expected to cost about $1 million less than the current BJ’s prototype while producing comparable sales.

BJ's owns and operates 150 casual-dining restaurants under the BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Pizza & Grill and BJ's Grill brands.
 

2Q NET INCOME

Result: $8 million, or per 28 cents share
% Decrease: 6.9% (from $8.6 million, or 30 cents per share)

2Q REVENUE

Result: $219.4 million
% Increase: 10.5% (from $198.5 million)

2Q SAME-STORE SALES

% Decrease: 1.7%

Source: Company report



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Same-Store Sales at NRN.com

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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