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Buffalo Wild Wings to offer free wings again if the Super Bowl goes into overtimeBuffalo Wild Wings to offer free wings again if the Super Bowl goes into overtime

Buffalo Wild Wings to offer free wings again if the Super Bowl goes into overtime

Bret Thorn, Senior Food Editor

January 28, 2025

2 Min Read
Six wings from Buffalo Wild WingsBuffalo Wild Wings

At a Glance

  • Buffalo Wild Wings is promising to give away free wings if the Super Bowl goes into overtime.
  • Super Bowl Sunday is the biggest day for chicken wing consumption each year.

Buffalo Wild Wings is again offering free chicken wings to Americans if the Super Bowl goes into overtime.

This is the seventh year in a row that the sports-bar chain is making the offer, for which anyone in the United States can redeem six free wings, bone-in or boneless. This year they can be redeemed on Monday Feb. 24 between 2 p.m. and 5 p.m. local time. The promotion is available for in-person ordering for dine-in in takeout, not for phone orders or delivery.

The chain had to pay up last year, when the big game did go into overtime

“Are we crazy for bringing our overtime deal back after last year’s turnout? Maybe! After giving away over 2.5 million wings last year, we know it’s a bold move to bring it back,” chief marketing officer Tristan Meline said in a statement. “For us at B-Dubs, it’s all about the thrill of the game, and we’re pumped to give all football — and wing — fans another chance at scoring big, no matter who they cheer for.”

Super Bowl Sunday is the biggest day for wing sales each year. The National Chicken Council estimates that 1.45 billion wings are eaten on that day, and it’s possible that an overtime game could result in more wing orders.

Regardless, Buffalo Wild Wings gives away its signature product with some frequency. For example, last summer it offered 10 free wings with purchases of $15 or more on the release day on Prime Video of the John Cena and Awkwafina film Jackpot!

Related:Buffalo Wild Wings to provide free wings because the Super Bowl went into overtime

It also promotes football a lot.

At the beginning of the season it ran ads with football commentator and former Philadelphia Eagles center Jason Kelce promoting the chain as an ideal venue for watching the sport.

It also introduced a football-themed Pick 6 for $19.99 meal deal, named for when an interception is returned for a touchdown, offering two entrées, two sides, and two fountain drinks for that price.

In December it introduced a $19.99 combo meal in honor of University of Colorado Buffaloes cornerback and wide receiver Travis Hunter winning the Heisman trophy. The meal of 15 boneless wings, five tenders, a large order of fries and five dips was meant to honor Hunter’s combo of skills as both an offensive and defensive player.

Buffalo Wild Wings promotes itself as the nation’s largest sports bar chain. It operates some 1,300 restaurants.

Contact Bret Thorn at [email protected] 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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