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California Pizza Kitchen files for Chapter 11 bankruptcyCalifornia Pizza Kitchen files for Chapter 11 bankruptcy

The casual-dining restaurant’s restructuring agreement is meant to equitize the company’s debt

Joanna Fantozzi, Senior Editor

July 30, 2020

2 Min Read
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CPK is filing for bankruptcy due to financial troubles from the ongoing pandemic.California Pizza Kitchen

Joanna Fantozzi

Playa Vista, Calif.-based, 250 -unit California Pizza Kitchen filed for Chapter 11 bankruptcy in the U.S. Bankruptcy Court for the Southern District of Texas on July 30, citing financial troubles due to the ongoing coronavirus pandemic. The restructuring agreement is meant to equitize the company’s long-term debt. During the restructuring period, the casual dining pizza chain will close unprofitable locations, reduce its long-term debt load, and “quickly emerge from bankruptcy as a much stronger company.”

“Today’s announcement is a step towards a stronger future for California Pizza Kitchen,” Jim Hyatt, CEO of California Pizza Kitchen said in a statement. “The unprecedented impact of COVID-19 on our operations certainly created additional challenges, but this agreement from our lenders demonstrates their commitment to CPK’s viability as an ongoing business. Throughout this process we will continue to deliver the same innovative, California-inspired cuisine that we have been serving for over 35 years.”

In accompanying court documents, Jim Hyatt explained that starting in February CPK pivoted from its usual in-store dining operations model to begin offering meal kits to consumers through its new “CPK Market,” in addition to temporarily closing 46 locations that were unable to pivot. The company also reduced corporate payroll by 35%. In April, the company took on a $30 million loan from outside lenders to take on its debt, and is currently seeking $46.8 million in debtor-in-possession financing.

Related:California Pizza Kitchen names Jim Hyatt CEO

“The company has just $13.5 million of cash on hand and has approximately four months of unpaid rent obligations at the majority of its locations, including numerous default notices from its landlords and court actions brought by CPK’s landlords to obtain this unpaid rent,” Hyatt said in the court documents. “The company has spent the past several months reviewing and negotiating strategic alternatives to obtain additional financing and address its capital structure and lease footprint in a holistic manner.”

Additionally, prior to filing for bankruptcy, California Pizza Kitchen had explored a potential sale, strategic merger, consolidation, or business combination in March and were in contact with many viable interested bidders. Although no agreement was reached, the company has asked for an auction in September with a bid deadline of September 11. 

California Pizza Kitchen has been permanently closing underperforming locations across the country over the past month, including locations in Dallas and Frisco, Texas; Birmingham, Ala.; and East Cobb, Ga., in the Atlanta metro area.

Related:14 big restaurant companies that have filed for bankruptcy so far in 2020

Kirkland & Ellis is serving as legal counsel to California Pizza Kitchen; Guggenheim Securities, LLC is serving as the company’s financial advisor and investment banker; and Alvarez and Marsal, Inc. as its restructuring advisor.

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Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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