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Chili’s boosts the bar as football season heats upChili’s boosts the bar as football season heats up

CMO George Felix will discuss new happy hour menu Thursday during DrinkedIn Live on LinkedIn

Ron Ruggless, Senior Editor

September 28, 2022

1 Min Read
Chili's Presidente Margarita Bar Bites
Chili's Grill & Bar is providing happy hours, with special drinks and menus, during the football season.Brinker International Inc.

Chili’s Grill & Bar has introduced a new happy hour and drink menu at its bars as football season gets underway.

Chili's CMO George Felix.jpgGeorge Felix, chief marketing officer for the division of Dallas-based Brinker International Inc., will discuss making the bar a destination during a free DrinkedIn Live interactive conversation at 5pmET Thursday. He will also offer background on the signature Presidente Margarita, which turns 28 this year.

Chili’s is emphasizing the bar part of its name with new drinks and a special menu during football games.

“We’re taking our bar experience to the next level this football season and doubling down with deals on beers and an all-new gameday lineup, including nine new flavors of wings and a Chili’s Philly that won’t disappoint,” said Felix in a statement. “Plus, we’re introducing America to Texas’ favorite way to drink tequila with the Chili’s Ranch Water.”

Chili’s is also offering happy hour drink deals, including top domestic and import drafts with a 16-ounce Bud Light as low as $3 and a 16-ounce Modelo as low as $4 and some margaritas for $6.

The brand is also featuring the popular Ranch Water beverage with tequila, soda and a splash of lime.

The food menu at the bar has also been beefed up with 10 new bar bites that start at $5 each, including new wing flavors and fries.

Related:Chili's sees delivery driving incremental sales

Chili’s has more than 1,600 restaurants in 29 countries and two U.S. territories. Parent Brinker also owns the Maggiano’s Little Italy casual-dining locations and the virtual Its Just Wings and Maggiano’s Italian Classics brands.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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