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Chili’s shuffles menu options, offers ‘3 for Me’ dealChili’s shuffles menu options, offers ‘3 for Me’ deal

New graduated value deal replaces ‘3 for $10.99’ and ‘2 for $25’ offerings

Ron Ruggless, Senior Editor

June 2, 2022

1 Min Read
Chili s 3 for Me Value Deal
Chili's new graduated "3 for Me" deal replaces "3 for $10.99" and "2 for $25" offers.Chili's Grill & Bar

Chili’s Grill & Bar is offering a new “3 for Me” value deal that replaces both the long-standing “3 for $10.99” and “2 for $25” offers, the company said Thursday.

The casual-dining division of Dallas-based Brinker International Inc. said the new “3 for Me” menu offers options of a beverage, appetizer and main course for between $10.99 and $14.99. Upgrades on beverages and appetizers are offered for an additional $2.49.

“3 for Me gives our guests unbeatable value with more customization than ever before,” said Michael Breed, Chili's senior vice president of marketing, in a statement. “Especially in today’s inflationary environment, it’s important that guests know they can count on us to provide a full Chili’s experience at a compelling price point.”

Chili's 3 For Me Square.jpgThe “3 for Me” menu includes sandwich main courses at $10.99, fajitas and pasta at $11.99, grilled chicken and cilantro-lime carne asada at $12.99 and a six-ounce sirloin at $14.99.

Chili’s is maintaining its weekday “LunchBreak Combos” from 11 a.m. to 4 p.m., offering an appetizer and entrée for $9.

That lunch deal menu includes such items as Bacon Ranch Chicken Quesadilla, Chili’s OG Chili and Chipotle Chicken Fresh Mex Bowl, as well as the option for a dessert.

Chili’s has more than 1,600 restaurants in 29 countries and two territories. Brinker also owns the Maggiano’s casual-dining brand and the It’s Just Wings and Maggiano’s Italian Classics virtual brands.

Related:Chili's sees delivery driving incremental sales

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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