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Cracker Barrel reports positive same-store sales for second quarter in a rowCracker Barrel reports positive same-store sales for second quarter in a row

The Lebanon, Tenn.-based casual-dining chain outperformed expectations, according to its preliminary Q1 results

Joanna Fantozzi, Senior Editor

November 14, 2024

2 Min Read
Cracker Barrel storefront
Cracker Barrel's strategy might be working.Cracker-Barrel

Joanna Fantozzi

Is Cracker Barrel’s long-term strategy of modernization and barbell pricing already working? For the second quarter in a row, the Lebanon, Tenn.-based casual-dining company has reported positive same-store sales, according to its preliminary earnings released on Thursday for the first quarter ended Nov. 1.

Cracker Barrel reported a quarter-over-quarter uptick in same-store sales, from a modest increase of 0.4% in the fourth quarter of 2024 to 2.9% for the first quarter of 2025. The company also reported positive revenue growth of 2.6% to $845.1 million, making it the second quarter in a row of positive revenue growth as well.

"Our fiscal year is off to a strong start, as our strategic transformation plan continues to take hold and helped deliver financial results that were in line with our expectations,” CEO Julie Masino said in a statement. “Additionally, we are pleased that our comparable store sales and traffic results outperformed the casual dining industry.”

Cracker Barrel’s same-store sales this quarter outperformed almost all other casual-dining brands, including BJ’s, Bloomin’ Brands, Cheesecake Factory, Red Robin, and Dine Brands.

Masino began implementing changes to the casual-dining brand last May, when she unveiled a strategic transformation plan for Cracker Barrel, which included a brand evolution, menu and pricing makeover, and digital investment. While Masino’s modernization plan received some backlash on social media, with critics wary of the CEO watering down a storied, homestyle brand, the strategy appears to be working, at least in the short-term.

Related:Cracker Barrel responds to Sardar Biglari’s 7th proxy contest with plea to shareholders

“We are building momentum across our operations, and while we have more work to do, we are encouraged and energized by the early favorable results of our strategic initiatives,” Masino said. “We are highly confident that we are on the right path to drive growth and deliver meaningful value creation for our shareholders."

Cracker Barrel will report its first quarter 2025 results on Dec. 4, with the company expected to reaffirm its fiscal outlook for 2025, including revenues of $3.4 billion to $3.5 billion.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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