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Cracker Barrel responds to Sardar Biglari’s 7th proxy contest with plea to shareholdersCracker Barrel responds to Sardar Biglari’s 7th proxy contest with plea to shareholders

Cracker Barrel is once again asking investors to vote against Biglari’s takeover attempts of the casual-dining company’s executive board

Joanna Fantozzi, Senior Editor

October 30, 2024

2 Min Read
Cracker-Barrel-Store
Cracker Barrel is emphasizing the merit of its own company improvement plan.Cracker Barrel

Joanna Fantozzi

Cracker Barrel released a 55-page presentation on Tuesday ahead of the casual-dining company’s annual shareholders’ meeting on Nov. 21, urging shareholders to vote against Sardar Biglari’s board nominees. This would be the Steak ‘n Shake CEO’s seventh takeover attempt of the Cracker Barrel board in the past 13 years, which the company called “an unnecessary proxy contest.”

This time around, Biglari is attempting to nominate both himself and a second candidate to the Cracker Barrel board:  Milena Alberti-Perez, who Cracker Barrel called “unqualified” and said that she admitted to never having visited a Cracker Barrel restaurant before. The Lebanon, Tenn.-based company also denounced Biglari’s dividend plan, calling it “self-serving,” and  criticized him for a poor business performance track record.

The Cracker Barrel board has worked with Biglari previously, stating that it has “engaged extensively” with him over the years and even agreed to add a Biglari-backed nominee to the board in 2022 to avoid yet another proxy contest.

“Mr. Biglari rejected each settlement offer outright and made it clear that his overriding goal is to personally join the board,” the company said in a statement. “His insistence on a proxy contest appears to be about self-interest, not the best interests of all shareholders.”

Related:Cracker Barrel reports progress from its pricing and remodeling initiatives

Cracker Barrel pointed out that Biglari owns less than 10% of company stock, while the company’s own board nominees — Carl Berquist and Meg Crofton — have “relevant business experience” and would collectively own 30% of Cracker Barrel’s stock. 

In the presentation, the company outlined not only its disapproval of Biglari’s repeated takeover attempts, but also reiterated the importance of following the “strategic transformation plan” previously outlined by CEO Julie Massino, which the company is “in early innings” of executing. The plan includes brand modernization and revitalization, menu enhancement, investment in digital and off-premises technology, and elevation of both customer and employee experience.

In its latest earnings report last month, Cracker Barrel reported 0.4% same-store sales decline and a modest 0.8% total revenue growth for the quarter, with Massino noting that its new barbell pricing strategy generated stronger flowthrough and higher value perception scores.

As of August 2024, Cracker Barrel owned 724 restaurants in its portfolio, including 658 Cracker Barrel and 66 Maple Street Biscuit Company locations.

Contact Joanna at [email protected]

Related:Cracker Barrel ‘disappointed’ by Sardar Biglari’s intended board nominations

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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