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David Deno to retire as CEO at Outback Steakhouse parent Bloomin’ BrandsDavid Deno to retire as CEO at Outback Steakhouse parent Bloomin’ Brands

Executive to remain in role at restaurant company until successor is named; board to launch search

Ron Ruggless, Senior Editor

May 7, 2024

2 Min Read
Bloomin Outback Steakhouse David Deno to retire
David Deno to retire as CEO of Bloomin' Brands Inc., parent to the Outback Steakhouse brand.Bloomin' Brands Inc.

David Deno, after 12 years with Bloomin’ Brands Inc., parent to the Outback Steakhouse and other brands, will be retiring as CEO, the company said Tuesday.

The Tampa, Fla.-based casual-dining company said Deno had served as CEO for five years, when he was named to succeed longtime CEO Liz Smith in March 2019. The company said its board will conduct a search for Deno’s successor.

Bloomin-Brands-CEO-David-Deno.jpg“David has strengthened the financial foundation at Bloomin’ Brands through better profitability and a stronger balance sheet, which is especially impressive given nearly half of his CEO tenure was during COVID,” said Michael Mohan, Bloomin’ board chair, in a statement. “He is also credited with optimizing our international presence, especially in Brazil.”

“Conversations regarding the timing of this transition began in 2023 as a normal course of succession planning,” Mohan said. “The board is searching for a leader who will build upon David’s commitment and dedication to all 87,000 employees of these great brands.”

Deno joined Bloomin’ Brands in 2012 as executive vice president and chief financial officer. He has served on the company’s board of directors since 2019.

"When I joined Bloomin’ Brands in 2012, my intention was to stay here for five years," Deno said during the company's first-quarter earnings call Tuesday. "While the opportunity to serve as CEO, followed by the pandemic, extended that plan, the time was now right to begin the search for my successor. Discussions with the board of directors about the time of my retirement has been underway for some time, and they are leading the search."

Related:Outback Steakhouse parent Bloomin’ Brands closing 41 restaurants

Deno joined Bloomin’ from Best Buy, where he served as president of Asia and chief financial officer for the international division.

Previously, Deno spent 15 years with Pizza Hut and Yum Brands, serving as CFO for Pizza Hut, Yum Restaurants International and Yum Brands; he also served as chief operating officer of Yum Brands.

Including roles at Burger King, Deno has had a 40-year career, mostly in the hospitality industry. Last year, Deno was honored with the International Foodservice Manufacturers Association (IFMA) Silver Plate Award in recognition for his contribution to the foodservice industry.

“It has been an honor to lead this great company of restaurants,” Deno said. “I was very fortunate to be offered an opportunity to work in this dynamic and rewarding industry. I have enjoyed the challenge and thank all of those along the way who helped guide my career.”

Bloomin' Brands has more than 1,450 restaurants in 46 states, Guam and 13 other countries. Its brands include Outback, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse and Wine Bar.

Update May 7, 2024: This story has been updated with David Deno comments from the Tuesday Bloomin Brands Inc. first-quarter earnings call with analysts.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

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