Sponsored By

Dine Brands, Denny’s shareholder groups seek pay analysesDine Brands, Denny’s shareholder groups seek pay analyses

Faith-based groups urge boards to pay full minimum wage with tips on top for all restaurant workers

Ron Ruggless, Senior Editor

April 19, 2022

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Shareholder groups at Dine Brands Global Inc. and Denny’s Corp. have submitted resolutions to both companies calling for them to analyze the impact of raising wages for all restaurant workers and consider doing away with the tip credit.

The shareholder resolutions ask the boards of Glendale, Calif.-based Dine Brands, parent to the Applebee’s Neighborhood Grill and Bar and IHOP, and Spartanburg, S.C.-based Denny’s, the family-dining brand, “to prepare and make publicly available analysis of the feasibility of increasing tipped workers starting wages to a full minimum wage, per state and federal levels, with tips on top,” according to representatives.

The shareholder resolutions were submitted by the Benedictine Sisters of Mount St. Scholastica and the Sisters of Charity of the Blessed Virgin Mary, and organized by the Interfaith Center on Corporate Responsibility.  One Fair Wage, a national nonprofit that advocates on behalf of restaurant workers earning a tipped subminimum wage, has endorsed the shareholder actions, a spokesperson said.

The federal minimum wage remains at $7.25 an hour, with many states raising that floor to higher rates. Many states allow employers to take a so-called “tip credit,” which allows them to include gratuities in minimum wage calculations. They allow an employer to credit a portion of an employee's tips toward the employer's obligation to pay minimum wage.

At Denny’s, the Benedictine Sisters of Mount St. Scholastica in Atchinson, Kan., representing more than $2,000 in shareholder value, explained that “As stockholders, we are concerned that the payment of a subminimum wage contributes to ongoing economic inequities and hinders hiring and retention efforts that negative impact long-term success and growth, creating reputation and financial risks.

At Dine Brands, the Sisters of Charity of the Blessed Virgin Mary, representing more than $2,000 in shareholder value, said that “As shareholders, we are concerned that the misalignment between Dine’s stated goals in its annual reporting and the payment of a subminimum wage creates a significant reputation and financial risk to our company. Maintaining low wages contributes to ongoing economic inequity and hinders hiring and retention efforts that in turn negatively impact long-term success and growth.”

Nadira Narine, senior program director at Interfaith Center on Corporate Responsibility, said in a statement: “The pandemic brought home the serious risks frontline workers face and highlighted the effects a lack of worker protections, including a livable wage, can have on business productivity and the economy.

“With more than seven of 10 restaurant operators reporting a staffing shortage and half citing employee recruitment and retention as their most pressing challenge for 2022,” Narine said, “Dine Brands and Denny’s board should view robust oversight of human capital management as mission-critical.”

Representatives for the two shareholder groups said the boards of both Denny’s and Dine Brands had urged shareholders to oppose the resolutions.

Emails to the companies for comment had not been returned by press time.

Dine Brands annual meeting of shareholders will be in person in New York City on May 12. Denny’s annual general meeting of shareholders will be a virtual event on May 18.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.