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Ignite closes 14 Joe’s units, 1 Brick House in 3QIgnite closes 14 Joe’s units, 1 Brick House in 3Q

Company’s same-store sales down 6.8%

Ron Ruggless, Senior Editor

November 2, 2016

1 Min Read
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Ignite Restaurant Group’s combined same-store sales were down 6.8 percent in the third quarter ended Sept. 26, the company reported Wednesday.

The Houston-based casual-dining company said same-store sales were down 6.5 percent at its Joe’s Crab Shack brand and decreased 8.9 percent at its smaller Brick House Tavern Tap concept.

Ignite also said it closed 14 Joe’s restaurants and one Brick House unit in the third quarter. The company had warned in August that it would be closing at least eight restaurants. Ignite has closed 17 Joes and the one Brick House this year.

"We experienced downward pressure on our comparable restaurant sales during the current quarter, most significantly in the Texas market, which was a reflection of an overall challenging environment for casual dining,” said Robert Merritt, Ignite CEO, in a statement.

“Consumers have continued to be prudent with discretionary spending and remain extremely value conscious,” Merritt said.

For the third quarter, Ignite reported a loss of $15.2 million, or 59 cents a share, which compared to a loss of $3.9 million, or 15 cents a share, in the same period last year. Revenues were down 10 percent, to $119.9 million from $133.4 in the prior-year quarter.

As of Sept. 26, Ignite had 138 restaurants, down from 154 at the end of the same quarter last year. That includes 113 Joe’s and 25 Brick House units.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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