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True Food Kitchen names first marketing chiefTrue Food Kitchen names first marketing chief

Shannon Keller promoted to oversee strategy as brand expands

Ron Ruggless, Senior Editor

March 19, 2019

1 Min Read
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True Food Kitchen has promoted Shannon Keller to serve as the brand’s first chief marketing officer, the company said late Monday.

Keller (pictured) joined the Phoenix, Ariz.-based casual-dining company in 2015 and most recently served as vice president of marketing. In her new role, Keller will oversee brand strategy and communications, influencer marketing and the digital and creative teams.

True_Food_Kitchen_CMO_Shannon_Keller_Headshot_03_19_19.png“Shannon’s wealth of experience in building great brands will be an asset to True Food as we continue to expand our footprint nationally,” said Christine Barone, True Food Kitchen CEO, in a statement. The company plans to open six new restaurants this year, including the first units in Louisiana, Missouri and Nevada.

“She is exactly the right leader to help us illustrate and advance our mission to bring people together to eat better, feel better and celebrate a passion for better living,” Barone said.

Before joining True Food Kitchen, Keller served as managing director of The Artigue Agency in Phoenix, where she oversaw day-to-day operations and managed strategic marketing initiatives for hotels, companies and events. Prior to that role, she held executive positions at marketing-public relations firms PMK∙BNC and Weber Shandwick.

“True Food is a purpose-led company with the mission and values needed to become a truly meaningful, iconic brand,” Keller said.

Private-equity firm Centerbridge Partners holds a controlling interest in the company, which includes a 2018 investment by media executive Oprah Winfrey.

True Food Kitchen, founded in 2008, has 26 locations in 11 states, including Arizona, California, Colorado, Florida, Georgia, Illinois, Maryland, Pennsylvania, Tennessee, Texas and Virginia.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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