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Pizza Hut is launching a digital pickup window at 1,500 restaurantsPizza Hut is launching a digital pickup window at 1,500 restaurants

The Hut Lane is a dedicated pickup lane that will allow customers to place orders online, through their app or on the phone and pick up at the window

Joanna Fantozzi, Senior Editor

March 30, 2021

2 Min Read
HERO Hut Lane
An artistic rendering of the Hut Lane shows how it might be a convenient option for Pizza Hut customers.Pizza Hut

Joanna Fantozzi

Pizza Hut announced Tuesday that the Yum Brands company has launched the Hut Lane: a dedicated digital pickup window at 1,500 locations around the country, with more on the way. The feature allows customers to place orders through the Pizza Hut website, app, or over the phone and drive up through the dedicated pickup lane to grab their order at the window.

The new technology is an add-on to other convenience and safety technology features Pizza Hut has added since the pandemic began, including curbside pickup, which was first introduced in April 2020.

"We are giving our customers a variety of options to optimize their pizza-eating experience as we build on our business momentum," Nicolas Burquier, chief customer and operations officer at Pizza Hut said. "Not only do we offer industry-leading, innovative menu items that are only available at Pizza Hut, but we also offer several digital-first pick-up options for our customers, and the Hut Lane is a great example of that."

When placing orders online, customers can simply select the Hut Lane option when they’re checking out, and if it’s not available, they will be able to pick up their order via contactless curbside pickup.

The new Hut Lane is part of Pizza Hut’s strategy to modernize through investment in digital convenience technologies. Flynn Restaurant Group — which recently completed purchase of 925 Pizza Hut stores from bankrupt NPC International — said that they will be focusing on implementing Hut Lanes at their locations:

Related:Flynn Restaurant Group finalizes acquisition of NPC International’s Pizza Hut locations and most of its Wendy’s restaurants

"As we transition into the Pizza Hut system, we are excited about the Hut Lane and the seamless customer experience it offers," Ron Bellamy, chief improvement officer of Flynn Restaurant Group said in a statement. "We know from our QSR experience how much value a pick-up window can unlock for the business, and we plan to prioritize the Hut Lane in future builds and relocations of existing stores."

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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