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Dave & Buster’s reports mixed Q2 results with 6% same-store sales declinesDave & Buster’s reports mixed Q2 results with 6% same-store sales declines

The eatertainment brand grew earnings by double digits but blamed slipping sales on the cautious consumer

Joanna Fantozzi, Senior Editor

September 11, 2024

2 Min Read
dave busters exterior 1
Dave & Buster's looks to a brighter future.Dave & Buster's

Joanna Fantozzi

Dave & Buster’s Entertainment, Inc. reported mixed results for the second quarter ended Aug. 6, 2024, with a 65% increase in earnings but 6.3% same-store sales decline, with the company attributing the latter to a continued challenging consumer environment.

Despite the fact that the eatertainment brand had a rough summer, according to CEO Chris Morris, Dave & Buster’s has a potential bright future on the horizon, with the continued rollout of store remodels (18 so far with 26 more stores scheduled), new openings, menu innovation, and a reinvigorated focus on digital engagement.

“Our initial fully programmed remodels continue to perform well, and we are excited about the remodels that have recently opened and will open throughout the remainder of fiscal '24 and beyond,” Morris said during Tuesday’s earnings call. “Our new menu continues to be well received by our guests, as indicated by improving F&B performance and guest satisfaction scores. We continue to refine our menu and are excited about the next phase of our menu rollout that just occurred in August.”

Moving forward, Dave & Buster’s wants to grow more digital engagement with customers through online marketing initiatives and a loyalty push. Currently, the company has seven million loyalty members — a number that has grown 25% year-over-year. By focusing on digital engagement, Dave & Buster’s will be able to reach customers where they’re at in a more modern way.

Related:Dave & Buster’s, Main Event foot traffic rose in Q2, Placer.ai data indicates

 “We believe there is a huge opportunity to improve both conversion and guest frequency with the right marketing approach,” Morris said. “We've made a material shift to digital marketing and away from linear TV over the past few years… The data we glean from this digital approach are immense and constantly fueling our marketing engine to progress forward with more actionable insights. These digital channels also allow us to be particularly nimble with our spend and enable us to quickly pivot when we are not achieving the desired results.”

Dave & Buster’s hopes that between the store remodels, menu overhauls, and loyalty push, the company will be able to reverse the slower sales trend it has seen over the past couple of quarters and encourage money-conscious consumers to choose to spend at Dave & Buster’s.

During the second quarter ended Aug. 6, Dave & Buster’s revenues increased 2.8% to $557.1 million, as compared with the second quarter of 2023. The company’s net income grew to $40.3 million or $.99 cents per share, compared with net income of $25.9 million, or $0.60 per share in the second quarter of 2023.

Related:Dave & Buster’s uses menu to stimulate off-peak demand

As of Aug. 6, Dave & Buster’s has 226 stores in its portfolio, with four net new stores opening during the quarter.

Contact Joanna at [email protected]

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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