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Culinary Podcasts

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Restaurant industry leaders and innovators on culinary trends, new menu items and more.

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Boosting Consumer Traffic In A Competitive Environment

Jan 14, 2025

The kid factor: How a generation’s dining disconnect threatens the restaurant industry

Jan 13, 2025

Domino’s offers half off online pizza orders

Jan 13, 2025

Enhance Your Loyalty Program: How Leading Restaurants Drive Revenue Through Loyalty Campaigns

Jan 13, 2025

Bartaco names Anthony Valletta CEO; Scott Lawton transitions to chair

Jan 10, 2025

Featured

Why restaurant M&A is picking up

Jan 13, 2025

Why this TCBY franchisee is embracing the dual-branded store trend

Jan 10, 2025

How Handel’s Homemade Ice Cream’s new CEO and CMO are guiding the brand into future

Jan 10, 2025

Why so many legacy restaurant brands are launching spinoffs

Dec 18, 2024

Highlights

Taco Bell’s new beverage concept, Papa Johns’ turnaround plan, and Starbucks’ better benefits

Dec 16, 2024

Plus, a conversation with Brendan Mullan of Iron Hill

CAVA’s massive success, Wonder’s acquisition of Grubhub, and some good news for full service

Nov 18, 2024

Plus, a conversation with Crisp & Green chief culinary officer Bill Fairbanks

Chipotle’s latest investments, KFC’s tenders, and Red Robin’s activist investor

Oct 21, 2024

Plus, an interview with Matt Burton of Dickey’s

New Report: Turning Insights Into Impact

NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.

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Reflecting on CREATE, the McDonald’s/Krispy Kreme expansion, and SpongeBob SquarePants taking over menus

Oct 14, 2024

Sam Oches and Alicia Kelso discuss last week's CREATE conference, and senior food and beverage editor Bret Thorn shares his take on the Spongebob menu mania

McDonald’s value menu, Brian Niccol’s letter, and plant-based goes bust

Sep 16, 2024

Plus, a conversation with Alex Sadowsky of Twin Peaks

Breaking down Starbucks’ hire of Chipotle CEO Brian Niccol

Aug 20, 2024

Plus, a conversation with Zane and Brandon Hunt of fast-casual pizza chain Via 313

How a restaurant acquisition impacts culinary and supply chain

Jul 12, 2024

Craveworthy Brands’ VP of culinary and supply chain Becca McIntyre joins the Extra Serving podcast

A big week for menu innovation with new items at KFC, Krispy Kreme, and Taco Bell

Jun 14, 2024

Plus, Ascent Hospitality’s Mindy Armstrong talks menu updates at Perkins and Huddle House

NRN editors discuss brand activations, Cheesecake Factory earnings, and the future of QSR with low-income consumers

May 17, 2024

Plus, hear from Garrett Kern, VP of strategy and culinary at Portillo's

NRN editors discuss food trends, influencer marketing, and Red Lobster’s future

Apr 19, 2024

Plus, hear from Chris Eichfeld, director of supply chain for District Taco

NRN editors discuss the DEI pipeline in restaurants, the metaverse, and wings

Mar 22, 2024

Plus, hear from Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation

NRN editors discuss Taco Bell’s new menu items and restaurant industry financial rumors about Inspire Brands and Flynn Group

Feb 16, 2024

Plus, hear from Simran Sethi, chief product and wellbeing officer at Choolaah Indian BBQ

NRN editors discuss the Carrols and Burger King deal, how the joint employer rule will impact restaurants

Jan 19, 2024

Plus, hear from Adam Gertler, Würstmacher of Dog Haus

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