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Buffet Partners files for Ch. 11 bankruptcyBuffet Partners files for Ch. 11 bankruptcy

Parent of Furr’s Fresh Buffet links hardship to December ice storm

Ron Ruggless, Senior Editor

February 4, 2014

2 Min Read
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Buffet Partners LP, parent to the Furr’s Fresh Buffet brand, has filed for Chapter 11 bankruptcy protection, the company said Tuesday.

Plano, Texas-based Buffet Partners said it would continue to operate its 29 company restaurants and its Lubbock, Tex.-based Dynamic Foods processing and wholesale distribution company during the reorganization, which was filed in U.S. Bankruptcy Court for the Northern District of Texas.

The company said its debt was in excess of $40 million.

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Barry M. Barron Sr., who was named chief executive of Buffet Partners last June, said in a statement that because of “the challenges facing our industry and the liquidity constraints due to our indebtedness and the recent ice storm, we need to explore options to restructure our debt, recapitalize and position ourselves for future growth.”

Much of Furr’s trade area in Texas and Oklahoma was hit by an early December ice storm, which the company said led to “a significant loss in guest count and hundreds of thousands of dollars in lost profit.”

“Furr's intends to work with all key constituents in its restructuring process to maximize its asset value and to exit Chapter 11 in the quickest and most efficient manner possible,” the company in its statement.

The company, founded in 1946, operates Furr's and Furr’s Fresh Buffet straight-line and scatter-bar buffet units in Arizona, Arkansas, New Mexico, Oklahoma and Texas.

Buffet Partners’ Dynamic Foods division in Lubbock processes, manufactures, warehouses and distributes food and supplies to Furr’s locations, as well as third-party customers.

Buffet Partners said its bankruptcy action is being advised by John E. Mitchell of Baker & McKenzie as legal counsel, and by Bridgepoint Consulting as its financial advisor.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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