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Chuck E. Cheese parent company CEC Entertainment files for Chapter 11 bankruptcyChuck E. Cheese parent company CEC Entertainment files for Chapter 11 bankruptcy

CEC Entertainment plans to maintain operations as usual and continue to reopen Chuck E. Cheese and Peter Piper Pizza locations throughout the bankruptcy process

Joanna Fantozzi, Senior Editor

June 25, 2020

2 Min Read
Chuck E Cheese bankruptcy
Chuck E. Cheese is trying several options to stay afloat after COVID-19 sank business.CEC Entertainment

Joanna Fantozzi

CEC Entertainment — parent company of Chuck E. Cheese and Peter Piper Pizza eatertainment brands — announced Wednesday that it would be filing for voluntary Chapter 11 bankruptcy protection to “overcome the financial strain” of coronavirus-related venue closures.

“The Chapter 11 process will allow us to strengthen our financial structure as we recover from what has undoubtedly been the most challenging event in our company’s history and get back to the business of delivering memories, entertainment, and pizzas for another 40 years and beyond,” said David McKillips, CEC Entertainment’s CEO said in a statement. “I am incredibly proud of what the CEC team has achieved over the past year […] I’m confident in the strength of our team and our world-class brands and look forward to more fully implementing our strategic plan as we put these financial challenges behind us.”

CEC Entertainment showed signs of financial troubles before filing for bankruptcy.  In May, the company filed a lawsuit to prevent a Dallas landlord from evicting them after seeking rent forgiveness during the COVID-19 related economic crisis. The lawsuit followed the formation of a board-level restructuring committee in April to look at a range of strategic alternatives after first quarter numbers saw same-store sales falling 21.9%.

Related:Chuck E. Cheese’s parent CEC names David McKillips as CEO

In June, the Wall Street Journal reported that CEC Entertainment was seeking a “a $200 million loan to finance a stay in bankruptcy,” joining the growing number of eatertainment companies, including Punch Bowl Social, that have experienced especially challenging times during the pandemic.

During the bankruptcy process, the company will continue to reopen restaurants that were still closed due to the COVID-19 pandemic, and will continue operations as usual in all 266 Chuck E. Cheese and Peter Piper Pizza locations that have already reopened, including dine-in, delivery and carry-out services, as well as birthday parties and other events.

CEC Entertainment’s franchised locations are not part of the Chapter 11 proceedings.

Weil, Gotshal & Manges LLP is serving as legal counsel, PJT Partners is serving as financial advisor, FTI Consulting is serving as restructuring advisor, and Hilco Real Estate is serving as real estate consultant to CEC Entertainment during this process.

The company expects to discuss financial results for the first quarter of 2020 on June 26, at 8:00 a.m. EST.  

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Joanna Fantozzi at [email protected] 

Related:Chuck E. Cheese’s parent CEC Entertainment fights eviction after coronavirus rent request

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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