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Chuck E. Cheese parent company CEC Entertainment secures $200 million of debtor in possession financingChuck E. Cheese parent company CEC Entertainment secures $200 million of debtor in possession financing

CEC Entertainment filed for bankruptcy in June; this new round of financing is meant to support reorganization and operational expenses

Joanna Fantozzi, Senior Editor

September 8, 2020

2 Min Read
Chuck E Cheese bankruptcy
CEC Entertainment secured funding necessary to finance their bankruptcy recovery.Chuck E Cheese

Joanna Fantozzi

CEC Entertainment — parent company of Chuck E. Cheese, Peter Piper Pizza and new Pasqually’s Pizza & Wings virtual brand — has received $200 million of debtor in possession financing from its first lien lenders to be used in order to climb out of bankruptcy declared in June. The financing will go toward supporting  reorganization and operational expenses as the company seeks to emerge from Chapter 11.

“We are pleased to have reached agreement with a substantial majority of our first lien lenders on a comprehensive balance sheet restructuring that will support our re-opening and longer-term strategic plans,” David McKillips, CEC’s CEO, said in a statement. “This agreement and financing demonstrate our creditors’ confidence in our go-forward business plan and will enable CEC to complete this financial restructuring process in a timely manner.”

The company filed for voluntary Chapter 11 bankruptcy protection in United States Bankruptcy Court for the Southern District of Texas to “overcome the financial strain” of pandemic-related closures. The Wall Street Journal first reported in June that CEC Entertainment was seeking a $200 million loan to finance their bankruptcy restructuring.  

As per the bankruptcy filing, the company will continue its restaurant operations as normal, including birthday parties and other family entertainment events. The financial restructuring of the company during the period of Chapter 11 is based on a plan to sell its reorganized equity or all of its assets, a sale of all of its assets to lenders or a debt for equity exchange.

Related:Chuck E. Cheese’s parent CEC Entertainment fights eviction after coronavirus rent request

CEC Entertainment is continuing to consider interest from third parties for the sale of the company, though no official announcement has been made yet.

As of Sept. 4, 316 company-operated Chuck E. Cheese and Peter Piper Pizza venues have reopened.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Joanna Fantozzi at [email protected]  

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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