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Chuck E. Cheese parent files to reject leases for 45 closed and underperforming restaurantsChuck E. Cheese parent files to reject leases for 45 closed and underperforming restaurants

Bankruptcy filed in part to stop landlord lawsuits over back rent owed, officials say in court filings

Lisa Jennings, Executive Editor

June 26, 2020

2 Min Read
Chuck E Cheese bankruptcy
The leases they plan to abandon include 27 restaurants that were closed due to coronavirus, four that were closed due to lock outs, three with expiring leases and 11 that were permanently closed before the pandemic hit.CEC Entertainment

Chuck E. Cheese parent CEC Entertainment Inc. on Thursday filed plans to abandon the leases of 45 restaurants in plans for Chapter 11 bankruptcy reorganization, according to court documents.

The Irving, Texas-based company said it plans to reopen some restaurants that were closed due to the COVID-19 pandemic and continue operations at 266 Chuck E. Cheese and Peter Piper Pizza locations that have already opened. But CEC filed a motion to reject certain leases because they were closed or underperforming locations.

The leases they plan to abandon include 27 restaurants that were closed due to coronavirus, four that were closed due to lock outs, three with expiring leases and 11 that were permanently closed before the pandemic hit.

The restaurants to be abandoned are located in 25 states, with clusters in California, Florida and Massachusetts.

As of the end of December, CEC operated 555 venues and had another 186 franchise locations for a systemwide total of 741 across 47 states and 16 foreign countries and territories. Franchised units are not part of the bankruptcy proceedings.

The company reported a $28.9 million net loss in fiscal 2019 and $912.9 million in revenue.

James Howell, CEC’s chief financial officer, noted in court documents that the company’s brands were hit particularly hard by the pandemic. “In ordinary times, the company would be financially sound,” he said in one filing.

Related:Chuck E. Cheese parent company CEC Entertainment files for Chapter 11 bankruptcy

The suspension of on-premise business eliminated 90% of year-over-year revenue during each week of the shutdown. And though the company made drastic cuts in expenses, sought concessions from landlords and ramped up delivery and takeout, those efforts couldn’t compensate for the impact of the pandemic, Howell said.

He also noted nearly all of the company’s landlords are owed several months’ worth of past-due rent, and more than 50 lawsuits have been filed by landlords. Bankruptcy was filed in part to stop those actions.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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