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Denny’s promotes CFO Mark Wolfinger to presidentDenny’s promotes CFO Mark Wolfinger to president

CEO John Miller to remain in CEO role; brand announces other leadership changes

Ron Ruggless, Senior Editor

February 4, 2020

1 Min Read
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Denny’s Corp. is promoting Mark Wolfinger, its chief financial officer, to president of the brand, taking some of CEO John Miller’s duties, the company said in a statement announcing leadership changes Tuesday.

The Spartanburg, S.C.-based family-dining brand said the promotions will be effective Thursday and include naming Robert Verostek as chief financial officer, to succeed Wolfinger, and John Dillon as executive vice president and chief brand officer.

“These key leadership changes represent the culmination of a multi-year planning process,” said Brenda Lauderback, Denny’s chairwoman, in a statement. “As chief executive officer, John Miller will continue to focus on our brand revitalization initiatives through his strategic and visionary leadership, while Mark Wolfinger will become more involved with broader aspects of daily business operations as president.”

Miller has served as CEO and president since joining Denny’s in 2011.  Miller will continue to lead the strategic direction of the company and remain a member of the Denny’s Corp. board.

Denny's President Mark Wolfinger.jpgWolfinger, left, served as executive vice president and chief administrative officer since April 2008 and as CFO since joining Denny’s in 2005.  He also will continue to serve as a director on Denny’s board.

Related:Denny’s expects to hit refranchising goal by year’s end

Verostek has served as senior vice president of finance since late in 2016. He previously was named a vice president of financial planning, analysis and investor relations in 2012 and served in various roles since joining Denny’s in 1999.

Dillon has served as a senior vice president and chief brand officer since December 2018.  He served in various marketing roles since joining Denny’s in 2007.

As of Dec. 25, Denny’s had 1,703 franchised, licensed and company restaurants around the world.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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