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BurgerFi names Henry Gonzalez chief marketing officerBurgerFi names Henry Gonzalez chief marketing officer

Gonzalez was previously a founder of Bigger Slice Consulting

Joanna Fantozzi, Senior Editor

May 3, 2021

2 Min Read
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Joanna Fantozzi

Palm Beach, Fla.-based fast-casual burger chain, BurgerFi International Inc., just announced the appointment of former Bigger Slice Consulting founder, Henry Gonzalez, as the company’s chief marketing officer. This is the third recent C-suite announcement BurgerFi has made, along with COO Jim Esposito and CFO Michael Rabinovitch, appointed in February and March, respectively. 

In his new position, Gonzalez will be helping to “redefine BurgerFi’s brand and value proposition.”

Henry-Gonzales-chief-marketing-officer-burgerfi.jpg“While Henry’s been successful across several industries and categories, his tenacity, efforts give a unique perspective into the food industry is undeniable,” Ophir Sternberg, executive chairman of BurgerFi said in a statement. “For over 25 years, his experience in sales and marketing for leading QSR chains, food manufacturers and ad agencies has effectively trained him to understand how to develop collaborative relationships that drive sales and profit growth.”

Gonzalez has 25 years of marketing experience and in his previous position, consulted with brands on their marketing strategy and communications at Bigger Slice Consulting. Before that, he served as CMO of Costa Farms, where he developed promotions to serve Walmart, Lowe’s, Home Depot, Ikea, and Kroger. He also served as senior vice president at Zimmerman Advertising and held multiple positions at Crispin Porter Bogusky.

Related:Nasdaq warns BurgerFi it is out of compliance with the exchange’s rules

“I’m thrilled to collaborate with this talented team to bring a more consumer-focused and data driven approach to drive greater awareness, engagement, growth and profitability,” Gonzalez said in a statement. “We have a tremendous opportunity to highlight our points of differentiation and showcase how our brand is aligned with consumer expectations for fresh, all natural, great tasting food ordered and served conveniently across an array of platforms. Focusing on the consumer is how we’ll deliver on our mission to redefine how the world eats burger by enriching lives through the best better burger experience.”

BurgerFi currently has 120 stores globally.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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