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Chipotle Mexican Grill gives 10% pay increase to hourly workersChipotle Mexican Grill gives 10% pay increase to hourly workers

The chain joins companies such as Starbucks and Amazon who are giving appreciation pay for workers serving consumers during the coronavirus crisis

Nancy Luna, Senior editor, Nation's Restaurant News

March 26, 2020

2 Min Read
Chipotle Newport Beach exterior
Nancy Luna

Chipotle Mexican Grill said it is giving hourly workers a 10% pay increase through April 12,  joining other restaurant and supermarket chains offering so-called appreciation pay for employees serving consumers during the novel coronavirus health crisis.

“This assistance pay is simply one of the ways that we’re expressing our appreciation for those who are willing and able to continue working during this time,” CEO Brian Niccol said in email sent to the chain’s customer base. 

The Newport Beach, Calif.-based fast casual chain, along with the rest of the industry, has shifted to an off-premise model as states across the U.S. order the closure of dine-in operations. For several days, Chipotle has been serving guests through takeout, mobile order/pick-up and delivery services. 

Niccol said workers are “are working tirelessly prepping, cooking and serving” guests during “this dynamic" situation. 

The 10% pay increase is effective for those working shifts between March 16 and April 12.  

In addition to a pay increase, Niccol said the company has expanded its emergency leave benefits to accommodate those directly affected by COVID-19. Other chains have done the same including McDonald's and Noodles & Company. 

“These individuals may receive pay equal to their upcoming 2-week schedule or average hours worked, whichever is greater,” he said in the letter. “At Chipotle, employees never have to choose between work and taking care of themselves.”

Related:Starbucks implements $3 pay raise for all working employees during coronavirus crisis

Under the company’s current policy, employees receive three paid sick days starting on the first day of employment. Workers also receive vacation, paid time off and personal leave options, as well as a host of other perks such as quarterly bonuses and tuition assistance. 

Restaurants, and other companies in the United States, with fewer than 500 employees are now required to pay employees who miss work due to issues related to the novel coronavirus pandemic, following the signing into law on March 18 of the Families First Coronavirus Response Act. 

Other restaurant and retail chains providing employees a boost in compensation amid the COVID-19 pandemic include Starbucks, Walmart, Kroger, Amazon and Albertsons.  The $3 an hour pay boost for store-level Starbucks employees is effective from March 21 through April 19. 

Niccol, who has led a massive turnaround at the company, ended the letter by telling customers: “We’re committed to keeping you informed as we navigate through this evolving situation together. We are continuing to adhere to the guidance of the CDC, FDA, and local officials to make choices in the best interest of our employees, our guests and the community. We will get through this together.”

Related:Senate approves paid sick and family leave extension in coronavirus emergency aid package

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

For our most up-to-date coverage, visit the coronavirus homepage.

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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