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Fast-casual traffic rebounds in summer, NPD Group saysFast-casual traffic rebounds in summer, NPD Group says

Off-premises options build visits in wake of segment’s steep declines in 2020

Ron Ruggless, Senior Editor

October 13, 2021

1 Min Read
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Customers are returning to the fast-casual segment after steep declines in visits during the pandemic, The NPD Group says.

For the 12 months ended in August, online and physical visits to fast-casual restaurants were up 8%, the analytics firm reported this week.

“In the quarter ending June 2020, at the height of pandemic lockdowns and restaurant restrictions, fast-casual visits were down 23% compared to the prior year, according to NPD’s daily tracking of the U.S. restaurant industry,” the company said.

“Fast-casual restaurants have capitalized on the lessons they learned during the pandemic,” said David Portalatin, NPD food industry adviser and author of “Eating Patterns in America,” in a statement.

“Their customers are happy to return because so many fast-casual restaurants have built a strong clientele based on their innovation and ability to deliver a quality customer experience.”

NPD said that fast-casual restaurants, early in the pandemic, lacked the drive-thru capabilities and off-premises operational efficiencies of traditional quick-service restaurants.

“However, fast-casual chains that had a solid off-premises business before the pandemic grew traffic and traffic share during this time,” NPD noted.

Fast-casual brands have since “put more focus on their off-premises operations and have plans to add or expand drive-thru operations,” NPD said.

“As a result of these and other efforts, fast-casual off-premises orders in the year ending August 2021 increased by 30% over a year ago,” NPD said. “Within fast casual, off-premises traffic went from being just over half of its traffic pre-pandemic to over 80% of traffic in the year ending August 2021.”

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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