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John Fuller named CEO and president of WahlburgersJohn Fuller named CEO and president of Wahlburgers

The former Coffee Bean & Tea Leaf CEO takes helm as chain plans expansion

Lisa Jennings, Executive Editor

May 28, 2020

1 Min Read
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Industry veteran John Fuller has been named CEO and president of Boston-based Wahlburgers.

Fuller is the former president and CEO of The Coffee Bean & Tea Leaf, which was acquired by Philippines- based Jollibee Foods Corp. last year. At Wahlburgers, the CEO role has been open since last year when interim CEO Patrick Renna, the group’s chief financial officer, was named president.

The company said Renna will now devote his full attention to the CFO role.

johnfuller.pngPrior to joining Coffee Bean in 2015, Fuller, left, was president and CEO of Johnny Rockets, after serving before that as CFO of that chain. His resume also includes stints on the executive team at Rubio’s, Carl’s Jr. and Del Taco.

“As our company continues to expand here in the U.S. and across the globe, John’s experience and insight into the restaurant business on an international scale will be extremely valuable in ensuring that we set ourselves up for long-term success,” said Mark Wahlberg, the actor who is also co-owner of Wahlburgers.

The 37-unit casual-dining concept was founded 2011 by Mark Wahlberg with his brothers Donnie Wahlberg and Paul Wahlberg. It has also been the focus of a 10-season reality show on A&E Network.

Contact Lisa Jennings at [email protected]

Follow her on Twitter:@livetodineout

Related:Double Wahlburgers coming up for Hy-Vee

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About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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