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Mason’s Famous Lobster Rolls expands to ItalyMason’s Famous Lobster Rolls expands to Italy

30-unit fast-casual concept opens Milan unit and highlights Maine seafood with local twists

Ron Ruggless, Senior Editor

May 15, 2024

1 Min Read
Mason's Famous Lobster Rolls Goes Abroad Milan Italy
Annapolis, Md.-based Mason’s Famous Lobster Rolls opens 30th unit and its first location abroad.Mason’s Famous Lobster Rolls

Mason's Famous Lobster Rolls, the 30-unit fast-casual brand, plans to open its 30th location — and its first abroad — in Milan, Italy, this week, the company said Wednesday.

The Annapolis, Md.-based fast-casual company will feature Maine lobster rather than the traditional European langostino lobster, the company said.

"Our entrance into the European market represents a significant milestone for Mason's Famous Lobster Rolls," said Dan Beck, founder and CEO of Mason's, in a statement.

"The response from our customers abroad has been incredible, and they specifically appreciate the unmatched quality of Maine lobster, celebrated for its fine texture and rich flavor,” Beck said. “Our Milan location is just the beginning of our plans to expand throughout Europe.”

Masons-Entry-Milan-Italy.jpg

Located at Via Torino, 73, Mason's Milan features classic lobster rolls, but with local twists that include Campari, the bitter liqueur, and a new lobster roll Diavolo with Nduja sauce, a spicy pork sausage from the Calabria region of Italy.

Mason's was founded in 2014 by Dan Beck, a former seafood restaurant buyer who cultivated relationships with Maine lobstermen.

Mason's, a franchised concept since 2016, has 29 units in 11 states and the District of Columbia.

Contact Ron Ruggless at [email protected]

Related:Red Lobster closes dozens of locations

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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