Honey Sriracha sauce: Sriracha sauce with honey added, included in the price of any wing order

Honey Garlic sauce: A savory, sweet, and sour sauce with honey, garlic, and soy sauce, included in the price of any wing order

Availability: An unspecified limited time timed with the “March Madness” NCAA college basketball tournament

Spicy Western Bacon Cheeseburger: Beef patty, jalapeño pepper coins, two bacon strips, pepper Jack cheese, onion rings, and barbecue sauce on a seeded bun, starting at $6.99

Spicy Breakfast Burger: Beef patty topped with jalapeño pepper coins, bacon, an egg, pepper Jack cheese, Hash Rounds fried potatoes, and ketchup on a seeded bun, starting at $6.49

Availability: An unspecified limited time

Crab-Acado Scrambler: Scrambled eggs in a bowl with griddled crabcakes topped with avocado, bacon, spinach, caramelized onion and hollandaise sauce, served with breakfast potatoes and toast, $12.99

Chorizo Scrambler: Scrambled eggs in a bowl with crumbled sausage, tomato, avocado, and citrus chile crema, served with breakfast potatoes and toast, $11.99

Veggie Scrambler: Scrambled eggs in a bowl with grilled mushrooms, tomato, spinach, feta cheese, and hollandaise sauce, served with breakfast potatoes and toast, $10.99

Availability: Through April

Double Baja Shrimp Tostada: Double portion of larger, more flavorful shrimp than in previous tostadas in a chile lime marinade with avocado, beans, rice, cheese, lettuce, sour cream, and creamy cilantro dressing in a tostada shell, around $14.99

Chicken & Shrimp Tostada: The same build but with grilled chicken and one portion of spiced shrimp, around $13.99

Availability: An unspecified limited time

Mint Chocolate Cheesecake Pancake: Three green mint-and-chocolate-flavored pancakes with sweet cream cheese, chocolate sauce, and whipped cream, around $4.99

Availability: Through March

Easter Bunny Sunday: Vanilla ice cream with blue marshmallow ice cream, banana slices, pancake cubes, cherries, M&M’s candies, whipped cream, and rainbow sprinkles, $4.99

Availability: Through March

Girls Scout Thin Mints Pancakes: Four green buttermilk pancakes topped with cheesecake mousse, Girl Scout Thin Mints cookie pieces, and whipped topping, around $12.99 for a full stack and $8.99 for a short stack

Availability: Through March

Corned Beef Spud: Large baked potato topped with corned beef, Swiss cheese, and Thousand Island dressing, starting at $9.99

Availability: Through March 17

Irish Egg Rolls: Egg rolls stuffed with corned beef, sauerkraut, bistro sauce and Swiss cheese, served with a side of more bistro sauce, $11.99

Miller’s Ale House Reuben: Thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread, $15.99

Availability: Through March 17

Chipotle Chicken Wrap: Blackened chicken thigh, blue cheese, pickled onion, tomato, arugula, and chipotle aïoli in a flour tortilla, served with a side and kettle chips, $11.45

Availability: Through March

Patty Melt: Beef patty with melted Swiss and American cheeses, caramelized onions, and house sauce on toast, around $9

Availability: Through May 12

Mocha Oreo Shake: Ice cream blended with Oreo cookies, coffee, and Hershey’s chocolate, around $6

Availability: Through March

Lucky Leprechaun Shake: Soy or coconut soft serve spun with mint, chocolate chip cookies, and vegan marshmallows, $7.45-$11.45

Availability Through March

Oreo Cookies & Cream Bundt Cake: White Bundt cake baked with Oreo cookie pieces and topped with cream cheese frosting, $4-$6 for personal sized cakes, $23-$35 for a dozen bite-sized Bundtinis, or starting at $26 for 8-inch cakes

Availability: Through April 17

Lemon Kale Caesar Salad: Kale, romaine lettuce, red cabbage, Napa cabbage, pancetta, seasoned tomatoes, grated Parmesan and Romano cheeses, lemon wedges, a Parmesan crisp made from Piada dough and Parmesan cheese, and Caesar dressing, replacing the current Deluxe Caesar Salad, $9.69-$10.79 of which $1 will be donated to cancer research organization Pelotonia through March

Availability: Permanent

Impact Food’s plant-based tuna: A tuna substitute made with pea protein and seaweed available in any poke bowl at no additional charge

Availability: Currently available in San Francisco Bay area locations with New York City locations slated to be added in late March

Fit Mint Protein Shake: Mint, spinach, ghee, malt powder, vanilla whey protein, and almond milk, $8.29

Availability: Through March

Queso Philly Sub: Steak, queso blanco, sautéed peppers & onions, and banana peppers on choice of bread, starting at around $12

Mushroom Philly Sub: The same build but with sautéed mushrooms instead of steak, starting at around $12

Availability: An unspecified limited time

Mochi Donuts: Doughnuts with mochi glutinous rice incorporated in the dough, giving them a chewy and elastic consistency, in vanilla iced with Fruitty Pebbles, ube iced with crumbles, Nutella and Oreo crumbles, and cinnamon sugar flavor , $2.85-$2.90

Availability: An unspecified limited time in the California communities of Downey, Inglewood, El Segundo, Pasadena, Santa Monica, and Torrance

Lavender-Lemon Seasonal Beignets: New Orleans-style doughnuts with lavender cheesecake, lemon curd, whipped cream, purple sugar crystals and powdered sugar, $7.25 

Almond Berry Pancakes: Sweet cream pancakes made with cinnamon and sugar and topped with almond crème, macerated strawberries, whipped cream, and powdered sugar, $12.50

Pineapple Ham Benedict: Smoked ham glazed with Mike’s Hot Honey served over a grilled buttermilk biscuit with pineapple-cherry relish and topped with two poached eggs, hollandaise sauce, and chives, $15

Gin Blossom Lemonade: Miles’ Gin, Monin lavender syrup, lemonade, and lemon, $11.50

Availability: Through April

Fajita Steak Wrap: Steak, black beans, pico de gallo, roasted poblano peppers, red bell peppers, avocado, pepper Jack cheese, romaine lettuce, and jalapeño ranch dressing in a flour tortilla, also available as a salad, $6.49-$7.49

Availability: An unspecified limited time

Hickory BBQ Crispy Tender Wrap: Fried white-meat chicken, hickory barbecue sauce, shredded cheddar cheese, and shredded lettuce in a warm tortilla, $1.99

Cheese Baja Crispy Tender Wrap: Fried white-meat chicken, spiced cheese sauce, shredded cheddar and lettuce in a warm tortilla, $1.99

Availability: Now via the app; otherwise March 4-May 5

Wheatley Rose Collins: Wheatley Vodka, Miraval rosé wine, lemonade, strawberry purée, and a lemon wedge, $12

Green Slimer Icee: Green apple flavored ice inspired by the film Ghostbusters: Frozen Empire, $7-$7.50

Availability: Through March

Tajín Crunchy Taco: Seasoned beef, ranch dressing, lettuce, shredded cheddar cheese, and mango salsa in a crunchy corn shell seasoned with a version of Tajín Classico seasoning specifically created for Taco Bell, served with an additional Tajín packet, $2.89.

Tajín Twists: Crispy puffed corn twists sprinkled with Tajín Classico, served with an additional Tajín packet, $1.29

Tajín Strawberry Freeze: Wild Strawberry Freeze slush drink with mango pieces and Tajín chamoy sauce, served with an additional Tajín packet, $3.59.

Availability: In test in one location in Irvine, Calif., through March 6 or while supplies last

More information available here

Carne Asada Loaded Fries: Seasoned French fries, carne asada steak, queso, guacamole, pico de gallo, and sour cream, $4.99

Chili Cheese Fries: Seasoned French fries topped with queso and chile con carne, $2.99

Availability: In test in all El Paso, Texas, locations

Al Pastor Street Tacos: Pork al pastor (diced pork marinated in dried chiles and other spices) topped with cilantro and chives in corn tortillas, $5.99 for three

Al Pastor Torta: Pork al pastor with refried beans, shredded lettuce and pico de gallo on a telera roll, $5.99

Availability: In test in select Houston locations

St. Patty’s Mini Cloud Cake: Matcha-flavored shortcake with cream cheese frosting topped with green Shamrock designs, $9.75-$10.25

Availability: Through March 17

Sourdough crusts: The chain has switched its pizza crust to one made with sourdough using a fermented starter, price varies depending on the exact pizza

Availability: Permanent

Lobster Mac N’ Cheese: Cavatappi pasta tossed in three cheese sauce, roasted corn & red peppers, garlic butter breadcrumbs, bacon, parsley, and lobster meat, $14.49

Blackened Rainbow Trout: Blackened rainbow trout with roasted tomato butter, grilled asparagus, and lemon garlic pilaf, $16.29

Lobster Roll B.L.T: Lobster salad, bacon, mixed greens, tomato, red onion, celery, lemon mayonnaise, and scallions on buttered and toasted King’s Hawaiian rolls served with seasoned fries and a grilled lemon, $16.29

Availability: Through March 29

Surf ‘N Turf Taco: Grilled steak, seared shrimp, fried potatoes, sun-dried tomato, aïoli, arugula salad, and chimichurri sauce in a flour tortilla, $6.25

Availability: Through March 5

Spicy Chicken Bacon Ranch Biscuit: Buttermilk biscuit topped with two thick bacon slices, fried chicken breast, Frank’s RedHot sauce, ranch dressing and pickle chips, $12.50

Availability: March 11 through May