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Via 313 Pizzeria raises $32.5M in growth capitalVia 313 Pizzeria raises $32.5M in growth capital

Savory Fund partners with Asilia Investments and Brightwood Capital in funding round

Ron Ruggless, Senior Editor

February 4, 2025

2 Min Read
Via 313 funding round
Via 313 has drawn a $32.5 million funding round.Via 313

Via 313 Pizzeria, the Detroit-style pizza brand with 23 locations in three states, has raised $32.5 million in capital, led by Asilia Investments and Brightwood Capital Advisors LLC, the companies said Tuesday.

The Austin, Texas-based brand said the funding round will be used for growth. The company said it plans to add 20 or more stores within the next three years.

Via 313 has partnered with the Lehi, Utah-based Savory Fund, a private equity firm.  

“We couldn’t be happier with the trajectory of this brand,” Andrew Smith, managing director of Savory Fund, said in a statement. “We’ve got the right leaders in place, we have a strong growth strategy, and we are energized by our new partners, Asilia and Brightwood, who understand the power and potential of Via 313.”

Asilia Investments, based in Salt Lake City, is an alternative investment firm focused on private equity, real estate, and private lending.

“We are pleased to partner with the Via 313 and Savory teams,” Austin Read, partner at Asilia, said in a statement. "With an exceptional management team, distinctive offerings, and a strong brand — combined with the strategic support of Savory's deep industry expertise — we are confident Via 313 is well-positioned to sustain its remarkable growth.”

Related:Pizza Hut acquires a chunk of stores from bankrupt franchisee

Brightwood Capital Advisors, based in New York City, focuses on small to medium-sized enterprises in the industries of business services, healthcare services, transportation, franchising, and technology.

“We are excited that the additional capital provided through this partnership will support new store openings across Texas, Utah and Colorado,” Sengal Selassie, founder and CEO of Brightwood Capital, said in a statement. “The brand has been at the forefront of bringing Detroit-style pizza to markets outside the Midwest, and we look forward to continued growth." 

Via 313 was founded 14 years ago in a trailer in Austin by Detroit-born brothers Brandon and Zane Hunt.

The company said it has grown revenues by more than 300% in the last three years.

Savory invested in Via 313 in 2020.

“Via 313 started because we wanted to share our favorite pizza with the rest of the country,” said Zane Hunt. “Lifting up communities — whether it’s through a delicious slice of pizza or through our ‘Better Giving Through Pizza’ initiative — is a core pillar of who we are.”

Via 313 operates 21 full-service restaurants and two permanent  trailers in Colorado, Texas, and Utah.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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