Sponsored By

Panera 3Q net income falls 8.3%Panera 3Q net income falls 8.3%

Higher food costs, technology initiatives weighed down results

Ron Ruggless, Senior Editor

October 29, 2014

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Panera Bread Co.’s net income fell 8.3 percent for the Sept. 30-ended third quarter, with higher costs offsetting same-store sales growth, the company reported Tuesday.

The St. Louis-based bakery-café operator cited higher-than-anticipated food costs and expenses for several initiatives, including enhancements to operations, delivery hubs and technological capabilities. The company said total costs and expenses rose 11 percent.

In the latest quarter, same-store sales at company-owned locations rose 2.1 percent, with transactions increasing 1.4 percent. During the first 27 days of the current quarter, same-store sales at company-owned locations grew 3.3 percent.

“The fact that we had 1.4-percent transaction growth in Q3, the highest since Q1 2012, speaks to the progress we have made in bending the arc on transaction growth in our core cafe business,” Ron Shaich, Panera Bread’s chairman and chief executive, said in a statement. “Our initiatives to improve our core operations and thus increase throughput, along with food innovation and marketing innovation, are clearly having an impact.”

As of Sept. 30, Panera had 1,845 bakery-cafés in 45 states and Ontario, Canada, operating under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Café names.
 

3Q NET INCOME

Result: $39.2 million, $1.46 per share
% Decrease: 8.3% (from $42.8 million, or $1.48 per share)

3Q REVENUE

Result: $619.9 million
% Increase: 8.3% (from $572.5 million)

3Q SAME-STORE SALES

% Increase systemwide: 1.4%


% Increase corporate units: 2.1%


% Increase franchised units: 0.7%

Source: Company report



RELATED:
Panera downgrades outlook after 2Q net income falls
Panera: 'Severe weather' hurts 1Q sales, traffic
More restaurant finance news

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.