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Restaurant chain CEOs, brands respond to political unrestRestaurant chain CEOs, brands respond to political unrest

Leaders from Taco Bell, Starbucks, Wingstop reach out to employees as restaurants post on social media in response to protests

Leigh Anne Zinsmeister, Managing Editor

June 2, 2020

3 Min Read
subway being cleaned up after looting
Restaurant brands including Subway used their social-media platforms to speak out on Tuesday.Michael B. Thomas/Getty Images News

As political protests continue nationwide following the death of George Floyd at the hands of a Minneapolis police officer, executives from large restaurant chains have reached out to their employees to outline their and their companies’ responses.

“What we are seeing played out across the country is tragic and difficult, and I know we all long for change,” said Mark King, CEO of Taco Bell, a division of Yum Brands, in a letter to employees. “As an iconic brand that lives and operates in communities around the world, we can facilitate some of that change, together.”

King said that James Fripp, Yum’s chief diversity and inclusion officer, had hosted a panel among employees at the company’s Restaurant Support Center, and would open up similar conversations to restaurant teams. Yum Brands also owns KFC, Pizza Hut and The Habit Burger Grill.

King added that the Taco Bell Foundation would “continue to work with partners that impact communities of color and support youth education.”

Wingstop’s CEO, Charlie Morrison, also sent a letter to his employees, a copy of which was sent to Nation’s Restaurant News.

“This is about our role as a global brand and doing what is right,” he said of standing up for justice. “We cannot stand idly by and be complacent in this disregard for humanity.”

Related:Restaurants face turmoil, but show support, during political unrest

Morrison said he was forming a task force of team members to “help inform a go-forward plan centered around action and accountability for the long term” and encouraged employees to share their opinions with him and his team.

Inspire Brands CEO Paul Brown posted a letter to employees on LinkedIn, emphasizing the company’s values, particularly allyship and good citizenship. 

“We must continue to be Allies supporting each other regardless of backgrounds or beliefs,” he wrote. “Further, we need to be Good Citizens to our guests and our teammates as well as to people in the communities where we live and serve — without qualification.”

Starbucks posted a letter to employees from its CEO and president, Kevin Johnson, last week. He shared stories from black partners that had joined a company-wide forum on racial injustice. Johnson committed to continuing these conversations.

As leaders reached out to their teams and shared plans for continued action, brands’ consumer-facing social-media accounts also responded to the social unrest. The hashtag #BlackoutTuesday was widely used across social media on Tuesday, encouraging users to mute promotion of their own content and instead amplify Black voices. Several restaurant chains, including Subway and Shake Shack, took part on Twitter.

Related:Texas Restaurant Association expands COVID-19 relief fund to include vandalism damage in wake of protests

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Some brands used their social-media platforms to speak out in other ways. Fast-casual pizza chain &pizza, already known for its generous benefits, shared that its employees now receive paid time off for activism.

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The National Restaurant Association shared a link to the Multicultural Foodservice & Hospitality Alliance, as a resource for restaurant operators.

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Email Leigh Anne Zinsmeister at [email protected]

Follow her on Twitter: @LeighAnneZin

About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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