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Wingstop collaborates with hip-hop artist for The Latto MealWingstop collaborates with hip-hop artist for The Latto Meal

21-wing ‘Lemon Herb Remix’ offer is available in restaurants for a limited time

Ron Ruggless, Senior Editor

July 18, 2023

1 Min Read
Wingstop Latto Collaboration
Wingstop has collaborated with hip-hop artist Latto for The Latto Meal and Lemon Herb Remix dry rub. The meal is available in restaurants for a limited time.Wingstop Inc.

Wingstop Inc. is collaborating with hip-hop star Latto for a limited-time offer Latto Meal, featuring the artist’s Lemon Herb Remix dry rub crafted with the brand’s culinary team and available now.

The Dallas-based company said the meal, priced at $26.99 in the continental United States, features 21 wings, two dips and one large fry.

Wingstop added that Latto, also known as Alyssa Michelle Stephens and with popular songs like “Big Energy” and “Put It on Da Floor Again,” has been a longtime fan of the brand.

“I crafted my very own Lemon Herb Remix flavor with Wingstop, and it's 10/10," said Latto in a statement. "I've been obsessed and eating Wingstop for years. To order The Latto Meal just how I do, go with all flats in my signature flavor and all the ranch. It's so good that you'll be fighting over the last wing, just like my sister Brook and I do."

Wingstop's newest commercial features Latto taking sauced-and-tossed Lemon Herb Remix wings and seasoned fries to girls’ night, featuring her hit song "Put It on Da Floor."

"Wingstop fans crave our differentiated flavor, and as an emerging artist, Latto has brought her own differentiated flavor to the music industry," said Anne Fischer, who was recently named Wingstop's chief growth officer. "We're thrilled to bring this collaboration to life with Latto."

Related:Wingstop performance spikes with 20.1% same-store sales growth

The Latto Meal debuts before National Chicken Wing Day on July 29, and domestic customers can get five free wings on Saturday, redeemable with the code FREEWINGS at checkout on Wingstop.com or the brand’s smartphone app.

Wingstop, founded in 1994, owns and franchises more than 2,000 locations worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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