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Wingstop names Anne Fischer as chief growth officerWingstop names Anne Fischer as chief growth officer

Former Papa John’s executive to lead brand’s marketing and digital strategies

Ron Ruggless, Senior Editor

July 11, 2023

1 Min Read
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Wingstop Inc. has named Anne Fischer as chief growth officer and a senior vice president, the company announced Tuesday.

Wingstop-Chief-Growth-officer-Anne-Fischer-headshot-200.jpgThe Dallas-based quick-service brand said Fischer most recently served as chief marketing and digital officer at Atlanta-based Papa John's International Inc. Fischer has more than 20 years of experience in the quick-service-restaurant and hospitality industries, including marketing and sales leadership roles at The Walt Disney Co. and SeaWorld Parks & Entertainment.

Fischer succeeds Marisa Carona in the position. Carona now serves as Wingstop's chief U.S. franchise operations officer. 

"I truly believe we are just getting started at Wingstop, and I couldn't be more excited to have Anne join our team," said Michael Skipworth, Wingstop's president and CEO, in a statement. “Anne is a natural culture fit and a proven leader who will help Wingstop continue to execute its marketing and digital strategies on our mission to ‘Serve the World Flavor.’”

Fischer said: "I'm a huge fan of the brand, and I can't wait to join this best-in-class team to scale Wingstop in our journey to become a top 10 global restaurant brand and make Wingstop a household name."

For the first quarter ended April 1, Wingstop’s net income increased to $15.7 million, or 52 cents per share, up from $8.7 million, or 29 cents a share, in the same period last year. Revenues increased 42.7% to $108.7 million, up from $76.2 million in the same quarter last year.

Related:Wingstop performance spikes with 20.1% same-store sales growth

As of April 1, Wingstop had 1,996 restaurants systemwide. Wingstop was founded in 1994.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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