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Buffalo Wild Wings estimates same-store sales dip for fiscal 2017Buffalo Wild Wings estimates same-store sales dip for fiscal 2017

Ahead of sale closing, brand reports measure down 1.6%-1.7% for year

Ron Ruggless, Senior Editor

January 18, 2018

1 Min Read
Buffalo Wild Wings estimates same-store sales dip for fiscal 2017
Mark A Steele

Buffalo Wild Wings Inc. estimates same-store sales for fiscal 2017 were down 1.6 percent to 1.7 percent, the company said in year-end federal filings.

Net earnings for the Minneapolis, Minn.-based casual-dining chain, which agreed Nov. 28 to a $2.9 billion sale to Arby’s Restaurant Group Inc., would show positive growth for the year, the company said in filings with the Securities and Exchange Commission.

The deal with Atlanta-based Arby’s, a division of privately held Roark Capital Group, is expected to close this quarter.

In one of its last financial reports as a public company, Buffalo Wild Wings said its estimated 2017 net earnings were expected to be in the range of $70 million to $72 million. That compares to net income of $64 million for the 12-month period ended Sept. 24, the company said.

Buffalo Wild Wings estimated total revenues for the year would be in the range of $2,067 million to $2,069 million. That compares to revenues of $2,026 million for the 12-month period ended Sept. 24.

As of Dec. 31, Buffalo Wild Wings had 1,255 restaurants, up from 1,246 on Sept. 24. Arby’s operates more than 3,300 quick-service locations.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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