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Williston Holding Co bids on Kona Grill for $20.3 MWilliston Holding Co bids on Kona Grill for $20.3 M

Holding company headed by the chain’s former CEO Marcus Jundt

Gloria Dawson

July 29, 2019

1 Min Read
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ICR_Kona_CEO_MarcusJundt_Crop_Jan2019.pngIn the latest chapter of the Kona Grill saga, Williston Holding Co., the company headed by Marcus Jundt, a former CEO of Kona Grill Inc., has filed a $20.3 million bankruptcy court bid for the grill-sushi chain.

Court documents filed last week indicate $16.5 million of sale proceeds will go to Kona Grill’s lender, KeyBank.

The company filed for Chapter 11 bankruptcy protection on April 30 in United States Bankruptcy Court for the Delaware District, citing assets of $53.6 million and debts of $74 million.

The Scottsdale, Ariz.-based casual-dining chain had shuttered several units this year, and court documents noted 27 remaining units, down from about 45 units in last August. Local press in Columbus, Ohio, noted an additional unit closure.

Kona Grill has seen a string of chief executives over the past year. In May, the company named Jonathan Tibus CEO, the sixth in nine months. Jundt resigned in March.

For fiscal 2018 ended Dec. 31, Kona said its loss widened to $32 million, or $2.62 a share, from a loss of $23.4 million, or $2.32 a share, in fiscal 2017. Revenues for the year declined 12.4% to $156.9 million in 2018, compared with $179.1 million in 2017.

Williston Holding, which is based in Houston, operates more than 50 locations of 10 brands, including Casa Ole, Monterey’s Little Mexico, Tortuga Mexican Kitchen and Williston Brewing Co.

Related:Two former CEOs team up in Kona Grill bid

Contact Gloria Dawson at [email protected]

Follow her on Twitter: @GloriaDawson

 

Update September 3, 2019: This article has been corrected to reflect that Williston Holding Co filed a bid to aquire Kona Grill, but the bankruptcy court did not approve the sale.

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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