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Papa John’s commits $80M to brand-building, franchisee reliefPapa John’s commits $80M to brand-building, franchisee relief

Troubled pizza brand plans investment in marketing efforts

Bret Thorn, Senior Food Editor

June 19, 2019

2 Min Read
papa johns brand building
Joe Raedle/Getty Images News/Getty Images

Papa John’s International Inc. on Wednesday announced it would be putting another $80 million toward financial assistance for troubled domestic franchisees as well as investments in marketing the brand, particularly around promoting its new brand ambassador, NBA all-star and Atlanta franchisee Shaquille O’Neal.

The Louisville, Ky.-based pizza chain had announced last year that it would cut royalties and other fees charged to franchisees in response to flagging sales in the wake of public disputes between management and founder and former chairman and CEO John Schnatter.

On Wednesday, Papa John’s committed to extending that assistance through 2020 in the form of lower royalties as well as “royalty-based service incentives and targeted relief,” the company said in a statement without providing further details.

“This announcement enhances the partnership between the company and franchisees by delivering needed investment in the brand and providing franchisees with certainty on the schedule of remaining royalty relief,” the company said.

President and CEO Steve Ritchie said corporate investment in the brand and support of franchisees were crucial to the chain’s future.

“The strength of our brand and of our franchisees are both critical to Papa John’s long-term success,” he said in a statement. “We’re pleased to announce that Papa John’s will make a significant investment in the exciting future of our brand. This is an important shared moment for Papa John’s and our committed franchisee base.” 

Related:Papa John’s reveals details of Shaquille O’Neal endorsement deal

Bill Green, chairman of Papa John’s Franchise Advisory Council, said, “We appreciate the company’s continued investment in the Papa John’s brand, marketing initiatives and overall franchisee support. We look forward to enjoying the continued benefits of our long-term, successful partnership and to winning together.”

In the agreement with franchisees, Papa John’s also has committed making investments in marketing starting in the third quarter “to amplify the brand’s differentiated position and activate its new ambassador, Shaquille O’Neal,” it said.

Schnatter had long been the face of the chain and its brand ambassador until his fall from grace last year amid accusations of using a racial slur and making other inflammatory comments. Since then he has stepped down as CEO and board chair and has reduced his ownership of the company from 31% to 19%.

The pizza chain has continued to struggle, with domestic same-store sales in the quarter ended March 31 declining by 6.9%.

As of March 31, Papa John’s had 5,336 locations worldwide.

Related:Papa John’s offers financial assistance to franchisees

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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