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Craveworthy Brands acquires Fresh Brothers PizzaCraveworthy Brands acquires Fresh Brothers Pizza

This is the group’s first brick-and-mortar pizza chain

Bret Thorn, Senior Food Editor

November 18, 2024

2 Min Read
Craveworthy Brands logo
Craveworthy Brands' logo

Craveworthy Brands has expanded its growing restaurant portfolio with the acquisition of Fresh Brothers Pizza, the Chicago-based group said Monday.

Scott and Adam Goldberg founded Fresh Brothers in Southern California in 2008, offering Chicago-style tavern pizza, but with a focus on fresh ingredients. There are currently 22 locations of the chain in Los Angeles, San Diego, and Orange County offering vegan and gluten-free options, as well as those with gluten, meat, and cheese. Fresh Brothers also offers salads, baked wings, sweet and savory dough knots, and sliders.

In a release announcing the acquisition, Craveworthy said it would expand the brand through franchising.

The purchase of Fresh Brothers, Craveworthy’s 15th brand, comes on the heels of Craveworthy creating Global Taste Brands, a joint venture with private equity firm New Summit Capital to bring international concepts to the United States.

Craveworthy founder and chief executive officer Gregg Majewski said the acquisition of Fresh Brothers would help the parent company expand its national footprint. 

"Fresh Brothers is a perfect fit for Craveworthy as we expand our roots from the Midwest to the West Coast with our first brick-and-mortar pizza brand," Majewski said in a statement. "With over 20 locations and a commitment to the best quality ingredients, Fresh Brothers puts a unique spin on an all-time favorite consumer category by offering inclusive menu options that appeal to today's diverse dining preferences.

Related:Craveworthy Brands has formed a joint venture targeting international brands

"This acquisition not only diversifies our brand portfolio but strengthens our commitment to thoughtful growth, bringing something truly special to our guests and future franchise partners," he added.

Peter Nolan of Nolan Capital, Fresh Brothers’ investment partner until this purchase, said he thought the acquisition would benefit the pizza brand.

"We're incredibly proud to have been stewards of such an iconic Southern California brand," Nolan said. "With Craveworthy's expertise and resources, we're confident Fresh Brothers will continue to expand and deliver a best-in-class experience to its customers. We look forward to cheering them on as they enter this next chapter of growth."

Morgan Kingston Advisors was Fresh Brothers’ financial advisor in the sale and Harrington Park Advisors played that role for Craveworthy. Amundsen Davis was its legal counsel.

Craveworthy is also the parent company of  BD’s Mongolian Grill, Dirty Dough, Flat Top Grill, Genghis Grill, Krafted Burger Bar Tap, Lucky Cat Poke Co., Pastizza Pizza & Pasta, Scramblin’ Ed’s, Sigri Indian BBQ, Soom Soom Mediterranean, The Budlong Southern Chicken, Wing It On! and, most recently, Taim Mediterranean Kitchen, and Hot Chicken Takeover.

Related:Dirty Dough secures $2 million in funding ahead of Craveworthy Brands acquisition

 

Contact Bret Thorn at [email protected] 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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