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Food Trends

Mainstreaming marijuana culture Mainstreaming marijuana culture

CKE’s Carl’s Jr. adds CBD to the menu

byGloria Dawson

Apr 17, 2019

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1 Min Read

summer house vegan chocolate chip cookie 2

Cookies without cream: Vegan treats find a ready market Cookies without cream: Vegan treats find a ready market

Apr 16, 2019

1 Min Read

Spork Cookie Table

Milk and cookies get a makeover Milk and cookies get a makeover

Apr 16, 2019

1 Min Read

lavender 2 flower

Flavor of the Week: Lavender blossoms past sweet into savory Flavor of the Week: Lavender blossoms past sweet into savory

Apr 15, 2019

6 Slides

FriesGalleryPromo

5 paths to the perfect French fry 5 paths to the perfect French fry

Apr 15, 2019

6 Slides

Seamore’s named MenuMasters Trendsetter for sustainable, approachable seafood Seamore’s named MenuMasters Trendsetter for sustainable, approachable seafood

Apr 12, 2019

1 Min Read

Green goddess rises on menus

Green goddess rises on menus

byNancy Kruse, President

tax day restaurant promotion gallery

Marketing & Branding

9 operators cooking up Tax Day promos

9 operators cooking up Tax Day promos

byAnna Kang, Content producer

Engineering the perfect French fry

Engineering the perfect French fry

byBret Thorn, Senior Food Editor

In pursuit of flavor: 5 culinary innovation case studies

In pursuit of flavor: 5 culinary innovation case studies

byBret Thorn, Senior Food Editor

Fresh&Co offers CBD-infused menu amid regulatory uncertainty

Fresh&Co offers CBD-infused menu amid regulatory uncertainty

byJoanna Fantozzi, Senior Editor

Reimagining the burger

Reimagining the burger

byBret Thorn, Senior Food Editor

Nicolai McCrary Photography (2)

7 trending ice cream shops for grown-ups

7 trending ice cream shops for grown-ups

byJoanna Fantozzi, Senior Editor

taco bell $1 loaded nacho taco youtube promo

Marketing & Branding

NRN video of the week: Taco Bell's $1 Loaded Nacho Taco ad

NRN video of the week: Taco Bell's $1 Loaded Nacho Taco ad

byAnna Kang, Content producer

shishito 2 pepper

Flavor of the Week: Shishito pepper shines alone and as a supporting player

Flavor of the Week: Shishito pepper shines alone and as a supporting player

From the editor: 5 trends to watch for

From the editor: 5 trends to watch for

byJenna Telesca

Taco Bell HQ vegetarian promo credit NancyLuna

Taco Bell vegetarian menu launches in Dallas

Taco Bell vegetarian menu launches in Dallas

byNancy Luna, Senior editor, Nation's Restaurant News

2 flavor of the week smoked paprika

Flavor of the Week: Smoked paprika adds color and mild heat

Flavor of the Week: Smoked paprika adds color and mild heat

Bonefish Grill Brunch App and Entree promo

Bonefish Grill wins MenuMasters award for twist on brunch

Bonefish Grill wins MenuMasters award for twist on brunch

byRon Ruggless, Senior Editor

spices explosion consumer trends getty promo

Restaurants experience a flavor explosion

Restaurants experience a flavor explosion

Taking the stink out of farmed fish

Taking the stink out of farmed fish

byBret Thorn, Senior Food Editor

Seafood consumers are a lucrative market, report says

Seafood consumers are a lucrative market, report says

byBret Thorn, Senior Food Editor

saxon and parole pavlova promo noah fecks

Having your cake and eating it too: Chefs make healthier desserts

Having your cake and eating it too: Chefs make healthier desserts

Slow carbs: They key ingredient to Four Worlds Bakery’s bread is time

Slowing down bread

Slowing down bread

Raw lobster, protein noodles headline Seafood Expo

Raw lobster, protein noodles headline Seafood Expo

byBret Thorn, Senior Food Editor

seafood expo Octopus from Japanese wholesaler Tokai Denpun promo

Trend expert: Seafood has growth opportunity on menus

Trend expert: Seafood has growth opportunity on menus

byBret Thorn, Senior Food Editor

Beverage Trends

Operators find perfect food pairings with beer

Operators find perfect food pairings with beer

byDavid Flaherty, Marketing director

Chefs share tips for frying seafood

Chefs share tips for frying seafood

Winning the delivery game

Winning the delivery game

byNancy Luna, Senior editor, Nation's Restaurant News

Tradition, innovation combine in modern New Orleans cuisine

Tradition, innovation combine in modern New Orleans cuisine

byNancy Kruse, President

paddys 12 susiecakes

Marketing & Branding

16 operators looking for luck on St. Patrick’s Day

16 operators looking for luck on St. Patrick’s Day

byAnna Kang, Content producer

Duende

The eyes, and antennae, have it, as customers try head-on shrimp

The eyes, and antennae, have it, as customers try head-on shrimp

seafood 4 oyster bah

Crustaceans highlighted in holiday promotions

Crustaceans highlighted in holiday promotions

byBret Thorn, Senior Food Editor

Voltaggio Brothers michael and bryan promo

Voltaggio bros’ STRFSH acquired for expansion

Voltaggio bros’ STRFSH acquired for expansion

byLisa Jennings, Executive Editor

cabbage 2 red and green

Flavor of the Week: Cabbage continues to please

Flavor of the Week: Cabbage continues to please

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