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Food Trends

Menu Tracker: New items from Applebee’s, Qdoba Menu Tracker: New items from Applebee’s, Qdoba

From seafood to sliders, restaurants across all segements roll out new menu items.

byBret Thorn, Senior Food Editor

Feb 28, 2013

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1 Min Read

Emerging Chains

Growth Chains: Ocean Prime Growth Chains: Ocean Prime

Feb 25, 2013

1 Min Read

Peruvian cuisine poised for growth in U.S.Peruvian cuisine poised for growth in U.S.

Feb 25, 2013

1 Min Read

Captain D’s upgrades bolster sales Captain D’s upgrades bolster sales

Feb 25, 2013

1 Min Read

Restaurants drive sales with time-based pricing Restaurants drive sales with time-based pricing

Feb 25, 2013

1 Min Read

Roe elevates everyday restaurant menus Roe elevates everyday restaurant menus

Feb 21, 2013

1 Min Read

Local seafood returns to Baltimore area

Local seafood returns to Baltimore area

byBret Thorn, Senior Food Editor

New Melting Pot menu puts focus on flexibility

New Melting Pot menu puts focus on flexibility

byErin Dostal, Associate Editor

Chefs, chains capitalize on America's growing yogurt culture

Chefs, chains capitalize on America's growing yogurt culture

byBret Thorn, Senior Food Editor

Marketing & Branding

FTC study shows industry making progress on youth advertising

FTC study shows industry making progress on youth advertising

byMark Brandau, Associate editor

Gordon Biersch taps health, food trends with new menu

Gordon Biersch taps health, food trends with new menu

byErin Dostal, Associate Editor

Galangal fried chicken

Galangal fried chicken

byBret Thorn, Senior Food Editor

Consumers, restaurants embrace hot chocolate

Consumers, restaurants embrace hot chocolate

Restaurant chains bet on chocolate

Restaurant chains bet on chocolate

byBret Thorn, Senior Food Editor

New York pastry chef crafts contemporary chocolate desserts

New York pastry chef crafts contemporary chocolate desserts

byCharlie Duerr, Web Editor

How restaurants can make the most of Valentine's Day

How restaurants can make the most of Valentine's Day

byLisa Jennings, Executive Editor

Menu Tracker: New items from Chipotle, Sbarro

Menu Tracker: New items from Chipotle, Sbarro

byBret Thorn, Senior Food Editor

Breakout Brands: Spin! Neapolitan Pizza

Breakout Brands: Spin! Neapolitan Pizza

Breakout Brands: Pitfire Artisan Pizza

Breakout Brands: Pitfire Artisan Pizza

byLisa Jennings, Executive Editor

Breakout Brands: Patxi's Pizza

Breakout Brands: Patxi's Pizza

Breakout Brands: MOD Pizza

Breakout Brands: MOD Pizza

Breakout Brands: Toppers Pizza

Breakout Brands: Toppers Pizza

byVanessa Van Landingham

Breakout Brands: Chop't Creative Salad Co.

Breakout Brands: Chop't Creative Salad Co.

bySusan Holaday

Breakout Brands: Blue Lemon

Breakout Brands: Blue Lemon

byM. Sharon Baker

Breakout Brands: Asian Box

Breakout Brands: Asian Box

byBret Thorn, Senior Food Editor

Breakout Brands: Just Salad

Breakout Brands: Just Salad

McDonald's fish certified as sustainable

McDonald's fish certified as sustainable

byMark Brandau, Associate editor

Restaurants work to increase servers' seafood knowledge

Restaurants work to increase servers' seafood knowledge

Chef discusses challenges, rewards of fresh seafood

Chef discusses challenges, rewards of fresh seafood

byBret Thorn, Senior Food Editor

Zpizza founder talks fast-casual pizza trends

Zpizza founder talks fast-casual pizza trends

byBret Thorn, Senior Food Editor

Darden, ROI to debut Red Lobster in Puerto Rico

Darden, ROI to debut Red Lobster in Puerto Rico

byErin Dostal, Associate Editor

Red Robin tests new premium burger line

Red Robin tests new premium burger line

byLisa Jennings, Executive Editor

Boneheads names Sheri Miksa its first CEO

Boneheads names Sheri Miksa its first CEO

byErin Dostal, Associate Editor

Long John Silver’s plans menu overhaul

Long John Silver’s plans menu overhaul

byMark Brandau, Associate editor

Domino's extends $5.99 value offer to non-pizza items

Domino's extends $5.99 value offer to non-pizza items

byMark Brandau, Associate editor

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