Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
June 22, 2015
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Across the country, whether chefs are cooking with local ingredients, getting oyster farmers to breed shellfish just for them or providing tastings of various types of meat, trendy restaurants are shopping carefully and giving customers the fruits of those labors.