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Café Enterprises to launch two new dining conceptsCafé Enterprises to launch two new dining concepts

The parent of the Fatz casual-dining chain will debut a bar-focused casual dining concept and a fast-casual brand this summer

byPaul Frumkin, Managing Editor
Apr 24, 2012
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1 Min Read
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MenuMasters Spotlight
MenuMasters 2012: Sonic, America's Drive-InMenuMasters 2012: Sonic, America's Drive-In
byChristi Ravneberg
Apr 21, 2012
1 Min Read
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MenuMasters Spotlight
MenuMasters 2012: Stan FrankenthalerMenuMasters 2012: Stan Frankenthaler
byFern Glazer
Apr 21, 2012
1 Min Read
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MenuMasters Spotlight
MenuMasters 2012: Wendy'sMenuMasters 2012: Wendy's
byJames Scarpa
Apr 21, 2012
1 Min Read
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MenuMasters Spotlight
MenuMasters 2012: Quaker Steak & LubeMenuMasters 2012: Quaker Steak & Lube
byM. Sharon Baker
Apr 21, 2012
1 Min Read
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MenuMasters Spotlight
MenuMasters 2012: The Cheesecake FactoryMenuMasters 2012: The Cheesecake Factory
byVanessa Van Landingham
Apr 21, 2012
1 Min Read
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MenuMasters Spotlight
MenuMasters 2012: Mama Fu's Asian House
MenuMasters 2012: Mama Fu's Asian House
Apr 21, 2012
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1 Min Read
byFern Glazer
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MenuMasters Spotlight
MenuMasters 2012: Buffalo Wild Wings
MenuMasters 2012: Buffalo Wild Wings
Apr 21, 2012
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1 Min Read
byJames Scarpa
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MenuMasters Spotlight
MenuMasters 2012: José Garces
MenuMasters 2012: José Garces
Apr 21, 2012
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1 Min Read
bySteve Coomes
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Menu Trends
McDonald's: Technology, menu optimization key in near term
McDonald's: Technology, menu optimization key in near term
Apr 21, 2012
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1 Min Read
byMark Brandau, Associate editor
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Menu Trends
Pink Champagne cupcakes
Pink Champagne cupcakes
Apr 20, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Menu Trends
Soft-shell crabs trend early on springtime menus
Soft-shell crabs trend early on springtime menus
Apr 18, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Food Trends
A look at baseball season's culinary highlights
A look at baseball season's culinary highlights
Apr 18, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Trends
A chef’s journey to his first restaurant opening
A chef’s journey to his first restaurant opening
Apr 17, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Food Trends
Salad's new leaf
Salad's new leaf
Apr 16, 2012
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1 Min Read
byFern Glazer
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Menu Trends
Under the Toque: Cary Neff
Under the Toque: Cary Neff
Apr 16, 2012
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1 Min Read
bySteve Coomes
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Food Trends
Cap'n Crunch halo halo
Cap'n Crunch halo halo
Apr 13, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Food Trends
Asian, Latin flavors hot trend for seafood dishes
Asian, Latin flavors hot trend for seafood dishes
Apr 12, 2012
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1 Min Read
bySonya Moore
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Chef Trends
The latest chefs on the move-2012-04-10
The latest chefs on the move
Apr 10, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Trends
Chef Russell Jackson speaks out against San Francisco foie gras ban
Chef Russell Jackson speaks out against San Francisco foie gras ban
Apr 10, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Marketing & Branding
Another Broken Egg spreads brand awareness with mugs
Another Broken Egg spreads brand awareness with mugs
Apr 10, 2012
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1 Min Read
byMark Brandau, Associate editor
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Menu Trends
Sbarro to open test units, tweak menu
Sbarro to open test units, tweak menu
Apr 6, 2012
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1 Min Read
byPaul Frumkin, Managing Editor
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Food Trends
Guacamole shrimp and tostada bites
Guacamole shrimp and tostada bites
Apr 6, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Trends
Hot chefs honored at Food & Wine magazine awards
Hot chefs honored at Food & Wine magazine awards
Apr 4, 2012
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1 Min Read
byMarcella Veneziale, Associate Web Editor
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Casual Dining
Potato skins go upscale
Potato skins go upscale
Apr 4, 2012
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1 Min Read
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Marketing & Branding
P.F. Chang’s debuts Pei Wei Asian Market
P.F. Chang’s debuts Pei Wei Asian Market
Apr 4, 2012
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1 Min Read
byRon Ruggless, Senior Editor
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Menu Trends
Meet the new menu at Burger King
Meet the new menu at Burger King
Apr 3, 2012
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1 Min Read
byLisa Jennings, Executive Editor
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Finance
Captain D’s sales trends gain momentum, growth on tap
Captain D’s sales trends gain momentum, growth on tap
Apr 3, 2012
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1 Min Read
byMark Brandau, Associate editor
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Insights
Tim Hortons to sell Cold Stone ice cream at Canadian drive-thrus
Tim Hortons to sell Cold Stone ice cream at Canadian drive-thrus
Apr 3, 2012
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1 Min Read
byRon Ruggless, Senior Editor
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Segments
The Kruse Report: Shell game
The Kruse Report: Shell game
Apr 2, 2012
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1 Min Read
byNancy Kruse, President
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Food Trends
Potato skins have renewed appeal
Potato skins have renewed appeal
Apr 2, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Trends
Top chefs on today's American cuisine
Top chefs on today's American cuisine
Mar 30, 2012
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1 Min Read
byMarcella Veneziale, Associate Web Editor
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Casual Dining
A look at the latest spring flavors
A look at the latest spring flavors
Mar 29, 2012
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1 Min Read
byBret Thorn, Senior Food Editor
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Food Trends
LYFE Kitchen tests branded grocery items
LYFE Kitchen tests branded grocery items
Mar 29, 2012
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1 Min Read
byLisa Jennings, Executive Editor
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Food Trends
Eric Ripert: Diners want seasonal, sustainable foods
Eric Ripert: Diners want seasonal, sustainable foods
Mar 27, 2012
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1 Min Read
byRon Ruggless, Senior Editor

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Fogo de Chão exterior at sunset
Casual Dining
How Brazilian steakhouse brand Fogo de Chão surged onto America’s favorite chain list
How Brazilian steakhouse brand Fogo de Chão surged onto America’s favorite chain list

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Breakfasts at The Granola Bar
Family Dining
Cofounders of modern diner chain The Granola Bar share how they ‘fell forward’ into growth
Cofounders of modern diner chain The Granola Bar share how they ‘fell forward’ into growth

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Casual Dining
On cusp of IPO, Twin Peaks CEO shares how sports bar chain has redefined category
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Casual Dining
Tom’s Watch Bar heats up sports bar competition with focus on experience
Tom’s Watch Bar heats up sports bar competition with focus on experience

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