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up inspired kitchen

Jamba CMO partners on fast-casual restaurant Jamba CMO partners on fast-casual restaurant

Up Inspired Kitchen by Rachel Phillips-Luther and her husband, Mike Luther, serves healthful fare

byRon Ruggless, Senior Editor

Jun 16, 2017

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1 Min Read

Beverage Trends

A primer on tiki culture A primer on tiki culture

byDavid Flaherty

Jun 16, 2017

1 Min Read

Data: Self-care main motivator for snacking Data: Self-care main motivator for snacking

byTara Fitzpatrick

Jun 16, 2017

18 Slides

iStock-487226423

Sponsored Content

Spicy drinks are hot customer favorites Spicy drinks are hot customer favorites

Jun 16, 2017

1 Min Read

Salata storefront

Health-oriented Salata revs up unit growth Health-oriented Salata revs up unit growth

Jun 16, 2017

1 Min Read

joes crab shack exterior

Tilman Fertitta bids $55M for Ignite Restaurant Group Tilman Fertitta bids $55M for Ignite Restaurant Group

byJonathan Maze

Jun 16, 2017

1 Min Read

Marketing & Branding

Noodles & Co. considers name change

Noodles & Co. considers name change

byJonathan Maze, Editor in Chief

Cool River Cafe

Marketing & Branding

How restaurants promote just-for-Dad specials

How restaurants promote just-for-Dad specials

byAnna Kang, Content producer

sonic

Marketing & Branding

Rapper Ice-T helps Sonic promote frozen teas

Rapper Ice-T helps Sonic promote frozen teas

byRon Ruggless, Senior Editor

sunchoke

Flavor of the Week: Sunchoke brings elegance to menus

Flavor of the Week: Sunchoke brings elegance to menus

Kigo Asian Kitchen

Emerging Chains

Kigo Asian Kitchen sees growth opportunity in fast casual

Kigo Asian Kitchen sees growth opportunity in fast casual

byLisa Jennings, Executive Editor

9 ways to maximize menu profitability

9 ways to maximize menu profitability

Arby's liger shake

Arby’s pokes fun at Starbucks with Liger Shake

Arby’s pokes fun at Starbucks with Liger Shake

byJonathan Maze, Editor in Chief

P.F

Beverage Trends

P.F. Chang’s launches proprietary wines

P.F. Chang’s launches proprietary wines

byBret Thorn, Senior Food Editor

Menu Tracker: New items from Jason's Deli, Bob Evans, Cantina Laredo

Menu Tracker: New items from Jason's Deli, Bob Evans, Cantina Laredo

byBret Thorn, Senior Food Editor

turmeric

Flavor of the Week: Turmeric adds flavor, deep color to menus

Flavor of the Week: Turmeric adds flavor, deep color to menus

Satisfying trends – from classic to exotic

Satisfying trends – from classic to exotic

Cracker Barrel names Cammie Spillyards-Schaefer VP of culinary

Cracker Barrel names Cammie Spillyards-Schaefer VP of culinary

byBret Thorn, Senior Food Editor

skoop

Nekter to launch Skoop frozen dessert

Nekter to launch Skoop frozen dessert

byLisa Jennings, Executive Editor

El Pollo Loco baja

Cooling crema spreads across menus

Cooling crema spreads across menus

byNancy Kruse, President

burger and fries

Burgers at quick service become less popular as price climbs

Burgers at quick service become less popular as price climbs

black cod

Chefs burn for smoke

Chefs burn for smoke

restaurant customers

Restaurants aren’t winning over customers, despite strong service

Restaurants aren’t winning over customers, despite strong service

byJonathan Maze, Editor in Chief

Essendorfer

Kruse/Thorn: Trend spotting at the NRA Show

Kruse/Thorn: Trend spotting at the NRA Show

byBret Thorn, Senior Food Editor

flavor

Flavor of the Week: Chermoula heats up on menus

Flavor of the Week: Chermoula heats up on menus

Delivery & Takeout Solutions

Zoës Kitchen develops snack boxes, ordering platforms, delivery

Zoës Kitchen develops snack boxes, ordering platforms, delivery

byRon Ruggless, Senior Editor

Wolfgang Puck

Wolfgang Puck wins IFMA Gold Plate Award

Wolfgang Puck wins IFMA Gold Plate Award

byBret Thorn, Senior Food Editor

nutella cafe

Nutella spreads its reach with new café

Nutella spreads its reach with new café

byRon Ruggless, Senior Editor

cake

Chefs celebrate berry season with strawberry shortcake

Chefs celebrate berry season with strawberry shortcake

BJ's pork chop

BJ’s aims to set standard with new slow-roasted meats menu

BJ’s aims to set standard with new slow-roasted meats menu

byDan Orlando, Reporter

Hickory Tavern

Marketing & Branding

Restaurants observe Memorial Day with food and drink specials

Restaurants observe Memorial Day with food and drink specials

byAnna Kang, Content producer

Must-see videos: Behind Olive Garden's Mediterranean-inspired menu

Must-see videos: Behind Olive Garden's Mediterranean-inspired menu

slushie

Beverage Trends

Drinking in the beverage trends at the NRA Show

Drinking in the beverage trends at the NRA Show

byTara Fitzpatrick, Senior Editor

menumasters

Inside the 2017 MenuMasters Awards gala

Inside the 2017 MenuMasters Awards gala

byTara Fitzpatrick, Senior Editor

Nation's Restaurant News MenuMasters Awards

Industry celebrates culinary creativity at MenuMasters Awards

Industry celebrates culinary creativity at MenuMasters Awards

byBret Thorn, Senior Food Editor

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