Sponsored By

Pizza Hut launches personal-sized pizza foldovers to compete with Papa JohnsPizza Hut launches personal-sized pizza foldovers to compete with Papa Johns

Pizza Hut’s Melts look like pizza quesadillas, come in several varieties and encourage solo dining – much like Papa Johns Papadias

Joanna Fantozzi, Senior Editor

October 19, 2022

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Joanna Fantozzi

Pizza Hut announced Tuesday the launch of Melts: a new menu category for solo diners that looks similar to a pizza quesadilla. They also resemble the very popular Papa Johns Papadias, which launched in Jan. 2020 and have been a revenue-booster for the smaller pizza brand ever since.

The Pizza Hut Melts are available for $6.99 each and come in four varieties, each with a different dipping sauce. They are made with two slices of the brand’s signature thin crust pizza with toppings and cheese sandwiched between. (Here is where the comparison to Papadias diverge, because Papadias are one folded-over slice like a pita pocket, whereas the Melts are two slices sandwiched together).

This is actually the first time the Yum Brands chain has sold slices since a failed experiment in 2014, though this time they look a little different than your traditional slices. The four Melts varieties are:

  • Pepperoni Lover's served with a marinara dipping sauce

  • Buffalo Chicken served with a Buffalo dipping sauce and ranch dipping sauce

  • Chicken Bacon Parmesan served with a ranch dipping sauce

  • Meat Lover's served with a marinara dipping sauce

Yum Brands’ marketing strategy for the new menu category emphasizes that Melts are not meant to be shared and are perfect for a party (or lunch) of one. In fact, in a marketing promotion, Pizza Hut is giving away $100 to 250 guests if they sign a “Melts Disclosure Agreement” and agree not to share images of Pizza Hut Melts to their social media channels to “empower peoples’ decision to go solo” and not share.

"We like to say – pizza is for WE, Melts are for ME because sometimes you want the delicious taste of pizza all for yourself without having to order and share an entire pie," Lindsay Morgan, CMO of Pizza Hut said in a statement. "With Melts, now there's a new way to get the bold flavors of your favorite pizza – or what you might get on your favorite sandwich – just for you, whenever and wherever you want."

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

Read more about:

Pizza Hut Inc.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.