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Brix Holdings completes acquisition of Clean JuiceBrix Holdings completes acquisition of Clean Juice

The parent company of Friendly’s and Red Mango acquired the juice bar franchise for an undisclosed amount

Joanna Fantozzi, Senior Editor

May 21, 2024

1 Min Read
Brix acquires Clean Juice
The acquisition was first announced last month.Clean Juice

Joanna Fantozzi

Brix Holdings LLC — the multi-brand franchising portfolio group and parent company of Friendly’s, Orange Leaf, and Red Mango — announced Tuesday the final acquisition of Clean Juice for an undisclosed sum. The acquisition of the 75-unit USDA-certified organic juice bar franchise was first announced last month, and now the finalized deal brings the Brix portfolio up to eight brands and more than 325 locations.

“The entire BRIX organization is thrilled that our acquisition of Clean Juice is complete,” Sherif Mityas, CEO of Brix Holdings, said in a statement. “This is another step in our growth strategy as we continue to build a world-class franchisor portfolio organization.  We have a strong core shared services and franchise support system now in place, backed by our majority investment group (JAMCO) to aggressively pursue additional brand acquisitions moving forward.”

With the acquisition, Brix plans to open 10 Clean Juice stores by the end of the year, along with an additional 15-20 stores in 2025. Additionally, the holdings company will begin a reengineering of the Clean Juice concept, including improving store design, operations, menu, and supply chain, to make juice distribution efficient across the country.

A “core group of employees” from Clean Juice will join Brix Holdings headquarters in Addison, Texas in roles including operations, supply chain, and technology.

Related:BRIX Holdings to acquire 75-unit Clean Juice

The company was founded in 2016 by husband-and-wife duo, Landon and Kat Eckles as the first and only USDA-certified juice bar franchise. The Eckles’ were also named to the 2022 Power List for their leadership and innovation in the growing healthy foodservice franchise movement.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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