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Delight Restaurant Group acquires 54 Wendy’s in NPC dealDelight Restaurant Group acquires 54 Wendy’s in NPC deal

Norfolk, Va.-based franchise group adds to existing Wendy’s-Taco Bell portfolio

Ron Ruggless, Senior Editor

March 26, 2021

1 Min Read
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Existing franchisee Delight Restaurant Group has acquired 54 additional Wendy’s restaurants in the Raleigh, N.C., metropolitan area as part of the NPC International bankruptcy deal, the company said this week.

Norfolk, Va.-based Delight said that, as part of the transaction, it plans to build several new restaurants in the Raleigh area and remodel certain acquired units in Wendy's new Image Activation format.

San Francisco-based Flynn Restaurant Group earlier this week completed its acquisition of NPC International’s 937 Pizza Hut locations and 194 of its Wendy’s restaurants.

Delight, founded in 2016 by managing partners Andrew Krumholz and Richard Krumholz, said the 54 Wendy’s units produce more than $85 million in gross annual revenue and employ more than 1,500 workers. Delight has 111 Wendy’s and Taco Bell restaurants with $185 million in annual revenue.

"We are excited to grow our Wendy's business with this highly coveted portfolio,” the managing partners said in a statement. “This is a great outcome from a large and complex bankruptcy with multiple parties involved."

Delight Restaurant Group entered the Wendy’s system in December 2016 with the acquisition of 30 restaurants in the Virginia Beach, Va., and Norfolk, Va., area.

Contact Ron Ruggless at [email protected]

Related:Flynn Restaurant Group finalizes acquisition of NPC International’s Pizza Hut locations and most of its Wendy’s restaurants

Follow him on Twitter: @RonRuggless

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Taco BellWendy's

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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