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Panera Bread parent company JAB Holding Company is diversifying beyond consumer goodsPanera Bread parent company JAB Holding Company is diversifying beyond consumer goods

JAB Holding Company announced a pivot toward building a global insurance platform

Joanna Fantozzi, Senior Editor

June 14, 2024

3 Min Read
panera bread store
Panera is one of JAB's highest profile foodservice brands.Panera

Joanna Fantozzi

JAB Holding Company — the parent company of Panera Bread and Krispy Kreme — announced last month that it would be diversifying its portfolio “beyond consumer goods and services” to build a global insurance platform. The holding company has hired Anant Bhalla as a senior partner and chief investment officer to head this initiative.

While insurance is nothing new for JAB Holding Company — the company had already built a strong pet insurance business with more than 20 pet insurance brands under its umbrella — this represents a major shift for JAB. Previously, the holding company had been primarily known for its foodservice and other consumer goods brands, but now JAB appears to be shifting its focus away from that sector.  

Peter Harf, managing partner and founder of JAB said that this announcement is the first step becoming a “more diversified firm” and that the company wants to “expand on [its] success in insurance to become “one of the most successful veterans in the industry.”  

While representatives for JAB Holding Company did not respond to requests for further comment on what this might mean for the future of the consumer goods sector of the JAB portfolio, financial performance and stability of the company’s foodservice brands (which are almost exclusively coffee, sandwich and bakery café brands) has been mixed.

Related:JAB Holding announces plan to bite off another 6.5 million shares of Krispy Kreme

Two of JAB’s most high-profile foodservice brands, Panera and Krispy Kreme, have notably shifted their brand focus over the past few years. Krispy Kreme changed its operational model to a hub and spoke model that prioritizes doughnut distribution through many avenues, rather than keeping all of its doughnut bakeries open. For the most part, this strategy has worked with Krispy Kreme reporting 6.7% sales growth despite only 0.6% unit growth, according to the latest Technomic data. This steady growth has, however, paled in comparison with the performance of some of the superstars within the highly competitive quick-service snack and beverage segment, like Crumbl and Smoothie King.

Panera Bread, meanwhile, has received criticism for its menu overhaul, shift toward par-baked bread and other baked goods, and rollback of some of its sourcing standards. Despite some of these identity-related challenges, Panera’s performance remains at a steady rate, with 2.6% sales growth and 2.2% unit growth last year. Technomic data reveals that Panera does lag far behind its competitors in the equally crowded fast-casual sandwich sector, where average sales growth of 11.7% from 2022 to 2023 was more than quadruple Panera’s growth.

Related:Panera Brands appoints JAB exec Konrad Meyer as CFO

An unassuming winner in the JAB portfolio is Einstein’s Bagels, which had 12.4% sales growth in 2023, despite closing more stores than the brand opened last year. Other sandwich and coffee brands in JAB’s portfolio did not fare quite as well, with Pret a Manger experiencing moderate success with 3.1% sales growth last year, behind many of its competitors. Peet’s Coffee had both negative sales and unit growth from 2022 to 2023, which further showcases the tight competition in the coffee sector.

With most of JAB’s foodservice brands delivering mixed or stagnant results in 2023, it’s unclear how the company’s new investment in the global insurance sector will affect these brands moving forward:

“As we expand beyond consumer, our priorities include creating a global insurance business and thematic asset management capabilities, significantly diversifying JAB’s investment portfolio for the benefit of our shareholders,” Frank Engelen, managing partner and CFO of JAB, said in a statement.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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