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Bojangles expands menu with chicken wingsBojangles expands menu with chicken wings

Quick-service restaurant brand offers them with four flavors of dipping sauces

Ron Ruggless, Senior Editor

August 19, 2024

1 Min Read
Bojanles Chicken Wings
Bojangles is expanding its menu with chicken wings.Bojangles inc.

Bojangles Inc. is expanding its menu with chicken wings and dipping sauces, the company said Monday.

The Charlotte, N.C.-based brand initially is launching chicken wings with house-made ranch dressing for a limited time.

Other flavors of dipping sauces include creamy Buffalo, barbecue and classic, the company said.

“We know our fans love tailgate season, so we’re excited to offer these new wings that are not only tasty but also will make any party pop off with Bo Time,” said Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation, in a statement.

“Whether you’re hosting a tailgate, a watch party at home or just craving a savory snack, Bojangles’ new chicken wings are the ultimate crowd pleaser,” Scarborough said.

A spokesperson said prices vary by market, but a five-wing combo is suggested at $9.79 and a 10-wing combo is $16.49. Suggested price for a 20-pack is $24.99 with $47.99 for 40 and $69.99 for 60.

The wings are available as an add-on to any order for a limited time. In a one-time only deal, Bojangles is offering 20% off a five-piece wings combo at checkout when customers order through the brand’s smartphone app.

Bojangles, founded in 1977, has about 800 restaurants in 16 states.

Contact Ron Ruggless at [email protected]

Related:Bojangles is the latest chain to add catering

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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