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Burger King is launching its ‘Royal Perks’ loyalty program nationwideBurger King is launching its ‘Royal Perks’ loyalty program nationwide

After testing the personalized ‘crowns for dollars’ program in February, Burger King is rolling out the service to two-thirds of its restaurants in September

Joanna Fantozzi, Senior Editor

September 2, 2021

2 Min Read
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After seeing success from February’s beta test runs across three markets, Burger King announced Thursday the launch of its new Royal Perks loyalty program nationwide, with plans to roll it out to two-thirds of restaurants by the end of the month. The “dollars for crowns” structure (10 crowns for every dollar spent) offers rewards, everyday perks and personalized experiences based on customer data.

“Customers are looking forward to getting items and menus that are personal to them and more useful to them,” Ellie Doty, chief marketing officer of Burger King, told Nation’s Restaurant News. “They expect to be rewarded today for their loyalty to the brand and frequency of use. I think that is true more so today than even two years ago because customers are looking for brands to understand what their past behaviors were to make their experiences moving forward even better.”

Other features of the loyalty app include free daily perks for members (including drink upsizing, and free fries or hashbrowns with your order) and member-only exclusives like specials offers and promotions, along with the chance in the future to preview new menu items. Crowns can also be redeemed for different free menu items across the board, not just a set number of rewards.

Related:McDonald’s launches loyalty program with free fries July 13

“We want to make sure that our loyalty program is as easy as it can possibly be and actually improves our guest experience versus creates a new step for them,” Doty said. “Obviously, the minute you start running some water through the pipes of any kind of tech program, you learn pretty quickly what those challenges might be. […] especially when most of your product is sold through a drive thru, we want to make sure that it is as fast and accurate as it can possibly be.”

Right now, you can sign up for the loyalty program via text, QR code or short code. Points can be redeemed through almost any channel (drive-thru, takeout, in-store dining, or delivery) except for third-party delivery currently.

Of course, Burger King is not the only major quick-service chain launching or revamping a rewards program. Burger King rival McDonald’s just launched its first loyalty program nationally in July and Chipotle announced an enhancement of its rewards program this week with new gamification features that let you earn extra points through personalized in-app challenges.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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