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Carl’s Jr. to give free burgers to loyalty program members on Feb. 12Carl’s Jr. to give free burgers to loyalty program members on Feb. 12

Irreverent marketing of the giveaway is an effort to distinguish the brand from sister chain Hardee’s

Bret Thorn, Senior Food Editor

February 7, 2024

2 Min Read
carls jr western bacon cheeseburger

Carl’s Jr. is giving away free Western Bacon Cheeseburgers to its loyalty program members on Monday, Feb. 12, the day after the Super Bowl, the quick-service chain said Thursday.

Customers with the Carl’s Jr. app who have joined the My Rewards program will receive the “Free Burger Day” offer and can simply order it through the app or show the app offer to team members at a restaurant. No purchase is necessary.

The Western Bacon Cheeseburger is a beef patty with two strips of bacon, melted American cheese, onion rings, and barbecue sauce on a seeded bun, it normally retails for around $6.89.

To promote the deal, Carl’s Jr. is running an ad during the Super Bowl. It’s a fighter jet scene reminiscent of the Top Gun films with pilots rushing to get their free burger.

The spot will air in Carl’s Jr.’s markets in Arizona, California, Colorado, Idaho, Louisiana, Nevada, New Mexico, Oklahoma, Oregon, Utah, Washington, and Wyoming.

The burgers are available while supplies last at participating restaurants in the more than 1,000-unit domestic system, 95% of which are franchised. 

The company also is promoting the offer via a spoof training web site with advice for managing unruly throngs of customers, such as blowing them away with powerful electric fans, defending oneself with trays, and sheltering under tables.  

Related:Applebee’s adds 1,000 Date Night Passes after sold-out debacle

Carl’s Jr. is part of CKE Restaurants Holdings, based in Franklin, Tenn., which also owns the Hardee’s chain.

“On Carl’s Jr. Free Burger Day, this deal and our flavors are sure to drive even our mild-mannered guests a bit burger crazed. Whether you are sad football season is coming to an end, or you celebrated a little too hard the night before, we want you to have a burger on us,” CKE chief marketing officer Jennifer Tate said in a statement. “It’s no secret that we are unapologetic about our flavors at Carl’s Jr. Our unique ingredients like house-made guacamole, whole Anaheim green chiles, pickled jalapeños and tangy Western BBQ Sauce create a visceral must-have-now urge among our guests.”

Tate, the CMO, also appears in a YouTube video assuring viewers that “everything is 100% probably under control,” as she dons protective garb and tells her family that she loves them.

The company said the giveaway is part of an effort to distance Carl's Jr. and Hardee's, which had often been marketed together.

Tate added via email that the company moved to differentiate the brands, which have different demographics, starting last summer.

They’re also largely in different markets as Hardee’s locations are mostly in the Midwest and Southeast.

Related:Starbucks’ Red Cup Day drove less than half the amount of added traffic as last year

This giveaway and the irreverent marketing of it is an indication of Carl’s Jr. “fully embracing its audacious and bold brand personality,” Tate said.

Contact Bret Thorn at [email protected] 

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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