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Domino’s announces executive president and vice president promotionsDomino’s announces executive president and vice president promotions

Joe Jordan has been promoted to president, U.S. and global services and Art D'Elia to executive vice president, international

Joanna Fantozzi, Senior Editor

March 4, 2022

1 Min Read
dominos promotions
Domino's is filling out its executive roles following the announced departure of its CEO.Domino's Pizza

Joanna Fantozzi

On the heels of Domino’s CEO Ritch Allison announcing his retirement starting on April 30, Domino’s Pizza announced two other executive changes: Joe Jordan has been promoted from executive vice president, international to president, U.S. and global services. executive vice president, chief marketing officer, Art D’Elia has been promoted to take Jordan’s place as executive vice president, international. Both will report to current COO/incoming CEO Russel Weiner, effective May 1.

"Joe and Art are extremely talented executives who have 15 years of Domino's experience between the two of them," Weiner said in a statement. "They are well known and respected by our team members and franchisees around the world. Each are incredible leaders whose insights, expertise and values embody what makes Domino's such a special place to work. I am excited for them and for the company."

Joe Jordan began his career at Domino’s in 2011 as vice president of innovation and has since moved up the ranks to his incoming role as president of U.S. and global services. Prior to his career at Domino’s, he worked at PepsiCo in multiple roles. In his new position, Jordan will be responsible for leading the company's U.S. business and global centers of excellence.

Art D’Elia began his trajectory at Domino’s as SVP, chief brand and innovation officer in 2018. Prior to that, he held multiple leadership positions at Danone and PepsiCo. In his new role as executive vice president, international, D'Elia will be responsible for overseeing Domino's business in 90 countries around the world.

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Domino’s Pizza Inc.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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