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Domino’s reports Q1 same-store sales growth and withdraws financial guidance during COVID-19Domino’s reports Q1 same-store sales growth and withdraws financial guidance during COVID-19

Domino’s shows preliminary first quarter same-store sales growth of 1.6% in the U.S. and expects to officially report earnings results in April

Joanna Fantozzi, Senior Editor

March 31, 2020

2 Min Read
Dominos coronavirus update
Domino's is updating its guidance in light of the coronavirus pandemic.Domino's

Joanna Fantozzi

In light of the ongoing coronavirus pandemic, Domino’s is withdrawing its financial guidance for 2020 and has released preliminary sales results for the first quarter, ended March 22, 2020. The company is reporting slowed same-store sales growth of 1.6% for U.S. stores and 1.5% for international stores, although the company is not experiencing significant downturns yet as a result of the coronavirus pandemic. Global retail sales growth increased 4.4% systemwide, with 4.9% growth for U.S. stores and 3.9% for international stores.

“Across the globe, Domino's will remain focused on execution, service and value as we continue to navigate through the headwinds created by COVID-19,” CEO Ritch Allison said in a statement. “We are carefully managing our balance sheet, cash flow and all areas of the business to ensure we are doing what we believe will help us best manage through the near-term and, as always, position ourselves for long-term success.”

As of the end of March, “all but a few” of Domino’s stores in the U.S. remain open for business during the COVID-19 crisis, with international markets varying in operationality. The first quarter saw 109 store closures (with 104 of those being in overseas markets), with net store openings total of 69 units systemwide for the first quarter.

Related:Domino’s launches custom contactless delivery during coronavirus crisis

Allison said that the first quarter’s slower paced growth was impacted significantly by the “headwinds” that the pandemic has created for the industry.

“Shelter in place directives, pantry loading, university and school closures, event cancellations, and the lack of live televised sports have all impacted our business in ways that we cannot yet fully quantify,” Allison said.

The CEO also added that Domino’s has introduced “enhanced paid sick leave” policies for employees and is providing “additional compensation” for their hourly employees still working during the crisis. This news comes on the heels of the announcement that Domino’s would be hiring 10,000 workers across the U.S. to fortify their team that is responding to the increased need for food delivery.

Domino’s is also donating pizzas to communities and workers in need across the U.S.

“Our solid, resilient business model and strong financial position will continue to serve us well in these challenging times,” Allison said. “I thank our franchisees across the globe for their continued fight and passion in supporting their store team members and customers during this difficult period.”

Domino’s is expected to report its first quarter results on April 23, 2020.

Related:Domino’s fight against third-party delivery seems to be working: same-store sales grow 3.4% and revenue beats expectations

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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